BizBeat s3e12 – Cooking From Roots

BizBeat s3e12 – Cooking From Roots


Hello, this is Adam Shipley with the City of Maricopa’s Economic Development Department, and I am here in Maricopa figuring out what’s new in Maricopa this month. Chris Spear, I’m the chef/owner of Cooking From Roots. We are a customizable catering company. We offer catered events up to 400 guests, private dinners, cooking classes, and meal prep services. What makes us a little unique is we are customizable. One of our biggest brands that we just
expanded to is meal prep. What makes us unique about that is we don’t offer any contracts or ties, so you could just order at your own convenience. So every meal consists of a protein and two sides, and it’s no specific diet. Just healthy,
clean foods showcasing a lot of super foods. Go to www.cookingfromroots.com
and you could follow the links. You could order meals by 5, 10 or 15, and you’ll be
able to see a menu, and then you’ll be able to select each meal and then pay
right online. Orders are placed Friday by 6 p.m. for a Monday delivery. Alright Chris, thank you so much for having me into your home and showing me your new
business Cooking From Roots. I know that I know that you are going to be a great new addition
to Maricopa and we’re really glad you’re here. Thank you, I really appreciate it. For details on this business, and more, go to MaricopaBusinessRegistry.com!

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