Turn on subtitles for instructions rub the duck with salt and set aside for 10 mins. Pour boiling water onto the duck. insert 75g blue ginger slices into the cavity. use toothpick to seal 1 tbsp sugar stir until it completely melt when sugar turn brown, add 400ml hot water 2 Bird’s eye chili 8 cloves of garlic 100ml dark soy sauce coat it evenly when coating, add enough water to cover cook for 45 mins and flip occasionally. Thank for watching!