Hi！ I’m Tu Mom! Today I’m going to make dinner! Firstly, wash some rice. Pour the water out. Cut some carrots. Put them in the rice cooker Wash some pork side ribs. Cut some ginger root to pieces. Chop the green onions. Cut the pork side ribs to pieces. Turn on the fire to full flame. Pour few oil in the pan. Put pieces ginger root in the pan. Put the pork side ribs in the pan. Do not forget to switch on the range hood. Fry the ginger root and pork side ribs for a while. Pour few cooking wine. Add Lan Ganma black bean salted and chilli paste Pour few soy sauce. Mix them well. Add few salt. Add few pieces green onion. Pour all of them into the Instant pot. Press the meat button and it will cook for 35 minutes. Wash some Chinese green tender. Chop them. Pour few oil in the pan. Add few dried sea shrimp. Put the thick stem in the pan firstly. Fry them for a while. Then put the left leaves in. Fry them for a while. Add few salt. Now it is ready and put to a dish. Chop some Chinese cabbage. Chop some Tofu. Pour few oil in the pan. Put the chopped Chinese cabbage in. Fry them. Pour some water in the pan. Add the Tofu in. The soup is boiling now. Add few salt. Wash some coriander. Chop the coriander. Put the coriander in the soup. The soup is ready, put into a big soup bowl. Open the lid of the Instant Pot, the pork side ribs is ready! Add few chopped green onion. Pour all in a dish. Looks delicious！ Scoop rice into 4 bowls. Now the Chinese dishs for my family is ready! 15 minutes later… EVERYTHING IS GONE!