Braised Pork with Eggs Recipe (Thịt Kho Nước Dừa) – NPFamily Recipes

Braised Pork with Eggs Recipe (Thịt Kho Nước Dừa) – NPFamily Recipes


hi everyone today i’m going to show you how to make one of our traditional new year dishes, which is Braised Pork with Eggs We begin to marinate the pork and this is one pound of pork showder with skin on and i already cut it into chunk and now i’m going to marinate it with three tablespoon of sugar one tablespoon of salt, half tablespoon of ground peppers, four tablespoons of fish sauce one tablespoon of mushroom seasoning and it is just optional, and two tablespoons of minced garlic and mix well until combined. For the pork, you can use it with skin on all without skin but traditionally we use the pork with skin on and with a little bit of fat cover and marinate for a half hour or longer if you like. Add two tablespoons of sugar in a large pot on medium heat, and cook until golden brown and then pour in the marinated pork and stir fry for three minutes If our caramel sauce is burned, we should discard it. If not, it will destroy our whole dish. And now we pour in coconut juice about 7 cups or you can also use water instead. And then we place in hard-boiled eggs. Skim off the foam occasionally Cover and simmer for one-and-a-half hours on medium-low heat. After one and a half hours remove the lid and increase the heat to high and cook for 10 minutes more and then turn off the heat. Transfer the pork into a bowl It is so tender and pretty easy to break down with chopsticks. And it can be served with rice and vegetables or with pickled mustar green and hope you give this recipe a try for more information and details, please visit my website and Happy Chinese New Year everyone, bye

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