Rinse the Catfish and put in a bowl to marinate. Peel the 3 Shallots and chop 3 Green Onions. Cut the Shallots and put in a thick bowl or a Mortar. Smash the Shallots and Green Onions. Add the Shallots and Green Onions in with the Catfish. Add in 1/2 tsp. Coconut Caramel. Then add in a dash of Black Pepper,
1/2 cup Fish Sauce, 2 Tbsp. Sugar and mix. Let it marinate for 30-45 minutes. Cut 1 Shallot. In a pan add 1 Tbsp. Oil. Add in the Shallot. Sauté until slightly golden. Using a clay pot, add in the marinated Catfish. Pour all the marinated mixture in the clay pot. Use medium heat let it simmer. Add in the sautéed Shallots. Let it simmer for 30-45 minutes. Remember to turn the Catfish every 10 minutes to make sure it cooks evenly. Add in 1 chopped Green Onion. A dash of Black Pepper. You can cut 2 chili Peppers to put on top. Serve with boiled vegetables and fresh herbs with some rice.