Cá om dưa chua ngon cơm | Braised fish with pickled mustard

Cá om dưa chua ngon cơm | Braised fish with pickled mustard


Hello everyone Welcome to Sukie’s kitchen Today I’ll show you how to make Braised fish with pickles To make this dish I have 1 Gilt-head bream (Dorade royale) in French) You also can use carp fish, tilapia fish or bass fish Rub salt inside and outside the fish to remove fishy smell cut off fish fins Make a few slits on both sides of the fish. Heat up 2 tbsp of cooking oil in a pan Pan fried the fish on both sides until golden browned. While pan frying the fish, I prepare other ingredients You can find detailed ingredients in the description Chop 10g ginger Chop 10g spring onion, the green and the white parts separately Chop 20g dill Chop 150g pickled mustards Dice 1 tomato Add one tablespoon of oil into a large sauce pan Stir fry white part of green onion and ginger Then add in 100g minced pork Add in pickled mustard and tomato Add in the water bring to a boil Once boiled, add in the fish Season with salt sugar and fish sauce Pour broth over the fish to allow it to be coated evenly Allow the fish to be braised on medium high heat After about 20 minutes, add in dill and green onion Then we have a very delicious braised fish with pickled mustard Thank you for watching If you enjoyed this video, like and subcrire my channel

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