Chef José Andrés Makes A Perfect Meal With Thanksgiving Leftovers

Chef José Andrés Makes A Perfect Meal With Thanksgiving Leftovers


>>Stephen: HEY, EVERYBODY,
WE’RE BACK HERE WITH CHEF JOSE ANDRES. OKAY, JOSE, WE’RE TALKING ABOUT
LEFTOVERS. WHAT TO DO AFTER THANKSGIVING. WHAT’S THE MOST IMPORTANT THING
TO THINK ABOUT WHEN YOU’RE DOING LEFTOVERS?>>FRIDAY MORNING.>>Stephen: FRIDAY MORNING,
YES.>>THINK OF IT.>>Stephen: YES.>>BECAUSE YOU’VE BEEN DRINKING. FORGET THE TURKEY. DRY, THAT YOU GOT THE NIGHT
BEFORE. WHAT DO YOU NEED? WHAT DO YOU NEED?>>Stephen: A LITTLE HAIR OF
THE DOG.>>IN ENGLISH? A COCKTAIL.>>Stephen: A COCKTAIL,
EXACTLY WHAT DO WE DO HERE?>>I HAVE LIQUID NITROGEN. AN INGREDIENT YOU CAN BUY
ANYWHERE.>>Stephen: OBVIOUSLY—-
>>OBVIOUSLY, EVERYBODY SHOULD HAVE LIQUID NITROGEN IN THEIR
LIVES. WHY? BECAUSE —
>>Stephen: EVERYBODY HAS LEFTOVER LIQUID NITROGEN AFTER
THANKSGIVING.( LAUGHTER ).>>AND THEN– WHAT ARE YOU
WEARING?>>Stephen: WHAT? WHAT IS THIS? THIS IS THANKSGIVING, NOT
HALLOWEEN, MAN.>>Stephen: I THINK OUR LEGAL
TEAM SAYS I HAVE TO WEAR THESE.>>YOUR LEGAL TEAM?>>Stephen: YES, EXACTLY.>>IS ICE ABOUT TO COME? OKAY. OH… WOW!>>Stephen: SO SOFT. THERE YOU GO.>>WOW! WOW.>>Stephen: WHY DO WE NEED THE
LIQUID NITROGEN? WHAT ARE WE GOING TO MAKE?>>WE’RE GOING TO MAKE OBVIOUSLY
A FROZEN CRANBERRY, GIN, VERMOUTH COCKTAIL.>>Stephen: I LOVE DOING THIS
EVERY YEAR. YOU OPEN IT UP, POKE A HOLE IN
THE BOTTOM… ( BLOWING )
( APPLAUSE )
DON’T– DON’T– DON’T COME TO
THANKSGIVING AT MY HOUSE. SO WHAT DO WE DO?>>IT’S FRIDAY.>>Stephen: SURE, SURE.>>I’M SO LUCKY. THANK YOU FOR NOT INVITING ME. YOU PUT SOME OF THE CRANBERRY IN
THIS THING.>>Stephen: WHAT’S IN THERE
ALREADY?>>WHATEVER. MY GUYS ALWAYS GO AHEAD. AND THEN WE PUT SOME VERMOUTH.>>Stephen: OKAY, BEAUTIFUL.>>AND THEN YOU’RE GOING TO PUT
SOME GIN. HOW DO YOU PRONOUNCE IT.>>Stephen: GIN.>>THAT’S. DON’T PUT TOO MUCH. OKAY, GOOD. AND THEN YOU’RE GOING TO START
HERE, YOU’RE GOING TO START PUTTING THE LIQUID NITROGEN,
OBVIOUSLY –>>Stephen: HOW MUCH, ALL OF
IT?>>I DON’T KNOW. WHAT DOES IS —
>>Stephen: YOU CAN’T SEE ANYTHING.>>YOU OPEN A CAN WITH YOUR
MOUTH AND YOU’RE ASKING ME FOR THE RECIPE! I THINK YOU ARE PUTTING TOO MUCH
ALREADY! THAT’S IT. AND THEN
( BLOWING ) I THINK YOU PUT TOO MUCH! OH, MY GOD! YOU PUT TOO MUCH! THIS IS GOING TO EXPLODE! PEOPLE, LEAVE THE BUILDING!( LAUGHTER )
LEAVE THE BUILDING! OKAY. OH, I FORGOT THE CHAMPAGNE!>>Stephen: YES.>>YES! THIS IS GOING TO BREAK, REALLY
GOING TO BREAK. ALL RIGHT, AND THEN PUT A LITTLE
BIT IN THIS GLASS. THIS IS A TERRIBLE SEGMENT. AND THEN YOU HAVE THE CRANBERRY
FROZEN. AND YOU TOP IT WITH MORE OF THIS
AMAZING CHAMPAGNE, AND YOU HAVE HERE THE PERFECT COCKTAIL TO
FORGET THAT YOUR TURKEY WAS SO DRY.( CHEERS AND APPLAUSE )
>>Stephen: PERFECT!>>OH, MY GOD!>>Stephen: PERFECT. OKAY.>>AND THEN —
>>Stephen: OKAY, NOW WE’RE GOING TO MAKE– WHAT ARE WE
MAKING WITH THE TURKEY?>>VERY QUICKLY. THIS IS– BECAUSE COOK MORE
TURKEY THAN TURK YOU NEEDED. YOU HAVE EXTRA TURK THEY NOBODY
ATE. THE FIRST ONE WAS SO DRY, WHY
WOULD YOU HAVE THE SECOND ONE? WHAT DO YOU DO? YOU BREAK THE TURKEY APART.>>Stephen: OKAY. SHALL I?>>WHAT’S YOUR FAVORITE PART.>>Stephen: I LIKE THE– I
LEICA– I LIKE THE THIGH.>>NO. I’M THE EXPERT HERE.>>Stephen: OYSTERS.>>YOU KNOW ABOUT IT? WHERE ARE YOU FROM, MAN?>>I’M FROM SOUTH CAROLINA.>>I KNEW IT!>>Stephen: RIGHT HERE?>>THAT’S OYSTER. YOU CAN BLOW INTO IT OH, YEAH. GIVE ME THAT. THE OYSTER IS OVER HERE, AND YOU
HAVE ALL THE PIECES HERE AND YOU MIX BUTTER, MILK, FLOUR, A WHITE
SAUCE. AND YOU ADD ALL THE LEFTOVERS. YOU CAN PUT SOME OF THE WHITE
MEET MATTE. SOME OF THE DARK MEAT. SOME OF THE STUFFING. MAYBE SOME OF THE GREEN BEANS
NOBODY ATE, AND MAYBE SOME OF THE MASHED POTATOES, AND YOU MIX
IT. AND THEN YOU MAKE THESE BALL
U.S. AND PUT THEM IN THE FLOUR LIKE THIS–
>>>>Stephen: IT’S LIKE
GNOCCHI.>>THAT IS ITALIAN. WE’RE COOKING SPANISH HERE. THEN YOU PUT IT IN EGG WASH. AND THEN YOU– CROQUETTAS. BOOM! OKAY.( APPLAUSE )
AND THEN– MAN, BUT YOU KNOW –>>Stephen: I FEEL– I FEEL
SUPEFER FLUS RIGHT NOW.>>YOU PUT THEM IN HERE, AND YOU
DIP THEM IN THE FRYER, AND THEY’RE CRYING AND THE
CROQUETTAS ARE SAYING WOW THIS IS LIKE A PARTY. I’M SO HAPPY. THIS IS LIKE A HOT BATH, LIKE A
HOT TUB. I’M SO HOT. AND WHAT DO YOU HAVE HERE? THE BEST LEFTOVER TURKEY
CROQUETTE IN THE HISTORY OF MANKIND.( APPLAUSE )
>>Stephen: OH, MY GOD! OH, GOOD LORD!>>OH, MY GOD!>>Stephen: NICE CAMP!>>OH, MY GOD! ♪ ♪ ♪
NO! NO! NO! FORGIVE ME! FORGIVE ME!>>Stephen: OH, MY GOD!>>Stephen: TO LEARN MORE ABOUT
WORLD CENTRAL KITCHEN,” GO TO wck.org. JOSE ANDRES, EVERYBODY!( CHEERS AND APPLAUSE )
THANK YOU, ANDRE.

100 thoughts on “Chef José Andrés Makes A Perfect Meal With Thanksgiving Leftovers”

  1. 0:46 – "Everybody should have liquid nitrogen in their lives." I knew there was a reason I was eyeballing the liquid nitrogen dewars at work yesterday! Monday, I'm taking a Thermos to work!

  2. Jose wasn't just there for the underprivileged Catamarans owners, disasters don't know income or wallets donate to feeding 2 million meals in the Bahamas!

  3. Chef is such a huge force for good and doing right by people! Truly leading by example and showing us what’s most important in how we treat each other

  4. ¡CROQUETAS!
    (Seriously, I still don't know how croquetas haven't been exported more if it's the best Spanish recipe ever)

  5. Croquetas…he breaks through to make a point audience did not get his jokes in English at start…audience and ?…missed about five jokes, including the beard-stroking reaction……time to learn Spanish and Hispanic culture, it is for everyone at a …….! SOBREMESA..!!.. Boom!! ……Gracias, You all.

  6. Please bring the handsome Spanish Santa vegetable lover back to the show again. He’s so lovely and you two are hilarious in the kitchen together. ❤️😂

  7. To turn the Spanish croquette into Mexican, add a bit of Christmas (red & green) chiles, or perhaps make a salsa including the chiles.

  8. I am from Spain, and of course I love croquetas… but, to be honest, it is not an original spanish dish, it is a french dish.
    But nowadays in my country is so extended and we have so many variations of croquetas (chicken, ham, cheese, boletus, egg, spinach, tuna, codfish…) that I believe it’s more popular in Spain than in France

  9. I love Jose Andres and his restaurants are among my favorites, but I can't fathom why they started throwing the food at the end, instead of serving it on trays or something! It wasn't funny.

  10. Okay, blowing the cranberry sauce out of the can is new to me. We've always just let it jiggle its way out and never had an issue; is Stephen's technique something lots of people do?

  11. Proof!… the Mediterranian Sea and everyone of it are great… spaniards, italians, greeks, israeli, egyptians…THE CENTER of all👍

  12. I prefer my Nitrogen Frozen Solid. But it is so Cold that it feels Hot. At first. Then not so much. At about -210 C it is hard to tell the difference. But it makes some excellent Ice Cream if you know the secret recipe..

  13. Chef Andrés is an amazing human being, I wish him nothing but happiness and success to spread his form of love through cooking around the world.

  14. I know Trump’s lawsuit against Jose was finally settled after 2 years but what was the final outcome? Terms were kept secret!

  15. Chef José Andrés is one of my favorite guests of the show. He is very funny and has fantastic chemistry with Colbert. He also makes very interesting food and drinks. I still want to try that fried egg he did.

  16. I thought I was the only one he did that trick. lol
    https://www.youtube.com/watch?v=D6ocucamyG0&feature=youtu.be&t=90

  17. Croquetas are very nice!!!! I'm fm Spain!!! People u should look for the recipe and try them!!! 👍👌💙💙💙💙

  18. I’m starting a new Thanksgiving tradition and hope you’ll join me. Just listen to ZZ Top all fucking day. I’m calling it #HappyThanksGibbons

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