-Please welcome Jose Andres! [ Cheers and applause ] I love you! I love you so much.
They all love you. Jose, first of all, before we
start, I just want to thank you for coming to Puerto Rico,
and doing — when we did our show
from Puerto Rico. You’re a rock star
for doing that. Thank you. -Oh, it was great.
[ Cheers and applause ] That was great having you
in Puerto Rico. The people of Puerto Rico love
you, and we need to show people around the world that when they
are in need of love and hope, we need to show up for them. And you did show up for
the people of Puerto Rico. We love you for that.
[ Cheers and applause ] Okay, we’re cooking.
-Yeah, we’re cooking. Just me and you hanging out. -Do you recognize him?
Do you recognize him? -That’s us, baby.
-I’m the one with the accent. [ Laughter ] -What are we cooking? -This is the most important dish
in Spanish cooking. -The most — Really? Okay.
-The most important — -The most important —
No, I understood you. Yeah. -We’ll say that again.
-No, okay. Most important dish in
the Spanish cooking. -Okay, and what is this? Tortilla espanola.
-Tortilla espanola. -Yeah.
-All right. -Tort–
-Yes. -Tortilla espanola.
-Yeah, yeah, yeah. We’re repeating. Okay. -So, potatoes.
-Potatoes, okay, good. -Onions.
-Yeah, onions, yes. -An egg.
Break the egg right here. I have the mix for you. -Okay, good.
So put an egg in there. -Yeah. Okay, great. Olive oil. Wow. [ Laughter ] Wow. Let’s go.
[ Cheers and applause ] Come back to me. Now you have to
whisk it. Mix it. -Yes, mix it, here we go.
[ Laughter ] -Yes.
-All right, look, here we go. -You have to fry the potatoes.
-Yes, I know! -Fry the onions!
-Fry the potatoes. -If you don’t have time,
potato chips. -What the hell are you
talking about? -And then you go
and you put the meat — -Yes, put it in there!
Put it in the pan! What are you talking — Of
course, you put it in the pan. -And now you wait. -You just wait. -And you look at it.
And you’re thirsty. -Yes.
-And you have red wine. -Wait, what?
-And you put in a porron. -What is a porron?
-A porron is this. I don’t know how to describe it
in English. -Did you just say —
-I am an immigrant, man. This a porron.
[ Laughter ] -Hey, happy 4/20, everybody.
[ Cheers and applause ] Is this a bong?
-And this is beer. -Is this a bong?
-And this is beer. -Oh, that is beer
and this is wine. -And you have no glasses. Because you don’t make
enough money to buy glasses for your home. -Yes, so what do we do? -You drink it like the people of
Barcelona do. You raise your hand
up in the air. -Uh-huh. -First, you bring it
to your mouth. -Yeah, of course. -And then you start tilting it
45 degrees. [ Laughter ] And then — No, no.
But out of your mouth. Put it away one centimeter. And then you start lifting up
your hand. [ Laughter ] [ Cheers and applause ] The omelet.
-Can you help? The omelet. I forgot about the —
-Are you ready? -Yes.
-One, two, three. Oh!
[ Laughter and applause ] That was good.
-Thank you very much. -And the omelet is ready.
And what do you do now? -Drink more.
-You drink more. -I need help. I need help.
-Okay. You know what happened? You’re making the holes
a little bit too big. And this is like, “Oh, my God.” -Right.
-These keep coming. Keep coming, and your mouth
needs to be open. [ Laughter ]
And then — look at, look at. -There we go. [ Cheers and applause ] -Okay.
-All right, how do I do it? -Let’s see who drinks
the whole thing. -No!
Wait, this is a bottle of wine! -What? -No, no, this is
a bottle of wine. -What? -I’m not drinking
the whole thing. What are you talking about, man?
-What? -No, I’m not drinking
the whole thing at all. -Okay, I give you
a sparkling wine. Cava from Catalonia. Come on. -I’m not gonna drink
the whole thing. -Okay.
-I got kids — -Do you have more shows
to do today? Maybe never again.
[ Cheers and applause ] Come on. One, two, and three. [ Cheers and applause ] -Yes!
[ Cheers and applause ] I want to tell you about
Mercado Little Spain. Is it open? Can we eat there? -Yes, you can. -It’s in Hudson Yards here
in New York City. And it is a giant food hall
kind of — -No!
-No. -It’s not a food hall, man! -No, you said that.
I didn’t say that. -It’s a way of life.
[ Laughter ] -That’s what I was gonna say,
yeah. -It’s not a food hall.
It’s a way of life. -No, I didn’t say that.
-We’re having fun. -No, we’re having —
look at this. -And then you have
your beautiful tortilla. The potatoes,
the onion, the eggs. One is speaking to each other
with rhythm, with love, wishing that you were here
with us and saying, “Eat me,
eat me, eat me.” [ Laughter ] “I need you, to be part of you.” -Here we go. -Tortilla espanola.
-Tortilla espanola. -People of America.
-I love you. [ Cheers and applause ] -Jose Andres, everybody. [ Cheers and applause ] Please visit his new Spanish
food hall, Mercado Little Spain, next time
you’re in New York City. My thanks to Andy Cohen,
Pete Davidson, Mario, Michael,
and Marco Andretti, Jose Andres, and the Roots.