100 thoughts on “Chocolate Chip Cookies | One Pot Chef”

  1. This recipe should contain baking soda , I want to know how on the end of video the chocolate chip cookies was 9 cookies then after cooking it turned to 12 cookies how that happen

  2. your cookies look fabulous! how come mine doesnt look like this 🙁 u have a secret ingredient im missing out on or how long does it stay in the oven

  3. Tried these lastnight.. The mix is too sticky… I added 1/2 cup of selfraising flour so actual total was 2 1/4 cups… This was perfect.. Other than that, loved your recipe.. Ive put it down as a fav and my little ones (adults included) LOVED them… Thank you

  4. i just made these cookie's and i'd thought i'd come on here and tell everyone how good they turned out, they are yum my tum !!

  5. Hi, Chief! I don't have SR powder, is it fine if i just mix 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt instead?

  6. Dose It Matter If The Brown Sugar is light or dark or golden these are the only 3 options i have in the stores ??? HELP!!!

  7. I have to say I am in love with your recipe. My cookie are coming out amazing, and my husband is also loving them.

  8. Baking these as I type, on my 3rd batch now, BEST COOKIES EVER! They taste delicious!! And especially since it's my first time baking ever, i applaud you OnePotChef 🙂 you have the best recipes!

  9. don't even bother watching another video in how to make chocolate chip cookies because trust me, they taste PERFECT!!

  10. In a lot of chocolate chip cookies you need baking soda. In this one you don't. Does it still going to be that delicious cookie I remember?

  11. The cookies looos so good! Thank you very much for this nice recipe!
    I will try it!
    Have a look at my channel, you will find some nice Recipes!

  12. Hi! I love your recipes! I recently tried making these cookies and they were a great hit with everyone! Although I do have a question – my dough is always too sticky to roll into little spheres or any shape at all… Is there a way I can improve on that? I'd love to be able to use my cookie cutters!

  13. THANK YOU DAVID the One Pot Chef!! the cookies just came out of the oven and they taste heavenly. This recipe is my fav cookie recipe ever. You just got another subscriber 😀

  14. i made cookies last night but since im a beginner it didn't turned out great maybe because i didnt have parchment paper when i baked it, but im pleased with the taste tho.

  15. sorry i'm french so is there a difference between self raising flour and flour? Can i use ("normal") flour for this recipe?
    Thank you

  16. Hi Chef! If I were to reduce the amount of sugar, do I also need to add or reduce anything from the recipe?

  17. Yeah, im here again. Everytime i need to make cookies, i come to this video. One Pot Chef really knows what he's doing!

  18. Lol, i havent ever seen a video from this guy and i was convinced he was making weed cookies and i was just waiting like “ok, but when does he add the weed?” LOL 😂😂

  19. Hey my cookies always turned out perfect with your recipe but since a few days the cookie balls have stopped melting. They stay in the shape of balls even after baking. Can you please help me out?

  20. Couldn’t find self rising flour. Then I thought, CCC were invented in my country, the U.S.A. There are so many American versions of the original Toll House ingredients. So why would any one bother adjusting this video’s rising flour by adding baking powder and salt when by using rising flour, that’s an adjustment to begin with. Why not use the American ingredients?

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