Chocolate Mousse in Chocolate Cup Recipe HOW TO COOK THAT Ann Reardon Chocolate Bowl

Chocolate Mousse in Chocolate Cup Recipe HOW TO COOK THAT Ann Reardon Chocolate Bowl

Welcome to How To Cook That
I am Ann Reardon Today we are making a chocolate cup I have filled these ones with white chocolate
and coffee mousse and topped it with vanilla foam. To make the plate take a saucer, rub it with
a little oil then cover it tightly in plastic wrap. If you bunch it on the top side and
then twist it helps to tighten it and smooth out and creases on the base Once it is tight cover it in melted chocolate.
Then tip it on the side and tap on your arm to allow excess chocolate to drip off back
into the bowl. Then run your thumb and finger around the
edge to create a neat edge. This also makes sure that the chocolate is not wrapping around
the edge of the plate which would make it hard to get off without breaking it. Now to make the cup part take a container
that has and wrap it in some non stick baking paper or some foil and tape into place.
Then wrap a strip of clear plastic around the container and mark where it joins so you
know how much chocolate you need. Now the height of this rectangle is how tall
you cup is going to be so cut it to the size that you want.
Take some more of your chocolate and spread it out over the plastic. You need to use tempered
chocolate for this or if you are new to working with chocolate you can use fake chocolate
or compound chocolate which doesn’t need tempering. I will link to the chocolate playlist at the
end of this video, and there you will find a video there explains the types of chocolate
and tempering and what all of that means. The chocolate should come just beyond where
you marked on the plastic. Carefully lift up the plastic and wrap it
around the container. Run a knife around the top and the bottom
of the plastic the make sure you’ve have got a straight edge and then leave aside to set. Put the remaining chocolate into a plastic
bag and cut a tiny bit off the corner. Then pipe your handles onto non-stick baking paper.
You can print out this free template from the blog there is a link
in the description below the video. Put the template under the paper and trace around
it using the chocolate. I was asked this week in the comments if I
could choose any five you tubers to have over for dinner who would I close? And it is so
hard to pick. I think I’d like to have Laura Vitalle definitely Mark Crilley, the kids
love Devan Supertramps channel so we’ll probably have him Id like the Shaytard family, can
they count as one and I’m not sure who to have as a fifth there are so many channels
that I have even found yet. If you could have any 5 youtubers over for dinner who would
you choose. Let me know in the comments I’d love to hear.
If you are using real chocolate leave it at room temperature to set, if using fake or
compound chocolate you can put it in the fridge or freezer to set. Once it is set carefully untwist the plastic
wrap and push it off the edges of the plate. Then lift off the plate and peel the plastic
wrap off the chocolate. then using your fingers gently lift the plate off and then you should
be able to peel back the plastic wrap off the chocolate and you have your saucer With the body of the cup unwrap the plastic
from the chocolate and gently pull on the baking paper to ease it off the container.
If you use a metal container that helps here because the metal shrinks slightly when it
gets cold. Then scrunch up the paper on the inside and take it out of the middle. Warm a baking tray in the oven or on the stovetop,
put some baking paper over the top then quickly rest the base of the cup body onto it.
Then place that onto the plate and it will seals into place and form the base of the
cup. To add your handle melt a tiny bit using the
tray and then put it into place. I am part filling this one with white chocolate
mousse. The recipe for this mousse is on the blog I show you how to make it in the instagram
cake video so you can watch that one if you are not sure how to make it. Put the mousse into a plastic bag and pipe
it into the cups to 3/4 fill them. Then take some strong coffee and fold it through
the remaining mousse. Put the coffee mousse into a bag and pipe it into the cup. And to make the froth on top we are going
to put 1 cup of milk into a container. Then take another 1/2 cup of milk and add into
that your gelatin and your sugar. Stir it really well, and then heat in the microwave
or on the stove top until the it just starts to boil. Add this hot mixture into the cold milk and
put that in the fridge and leave it until it is just starting to set at the edges. So you’ve just got the keep checking it until
you get it at the right moment. Then use an electric mixer to whip it up until you have
a good layer of froth on top. Then add a scoop of that into the cup and put in the fridge
immediately to set. Once it is set you can sprinkle with some
unsweetened cocoa powder, add a spoon and you’re dessert is ready to eat. Thanks for watching liking and sharing the
videos and for subscribing you guys are amazing and you can add all your requests in the comments
below and I’ll see you next Friday have an awesome week.

100 thoughts on “Chocolate Mousse in Chocolate Cup Recipe HOW TO COOK THAT Ann Reardon Chocolate Bowl”

  1. Coming back in 2019 to rewatch one of the first ever videos I've watched from this channel. I was in middle school then, but now I'm grown and make my own pastries and confectionery for fun. Although I've only directly followed maybe 5 or so recipes from you, I've learned most of my techniques on this channel, as well as cultivating my love of sweets. Thank you so much for everything, Ann! It might not have been much for you, but this channel has meant so much to me in my life- thank you again ♡

    4)How To Cook That
    There are so much more but those are my 5 that I thought of just now so yeah :3

  3. I'm going to make this with my best friend Maddie, but I want to know what kind of dye I should use for the foam? I want to dye it pink because it's her favorite color.

  4. Hi Ann, what are your thoughts on enlarging the size of the cup and saucer, and filling it with layers of cake and chocolate mousse? Do you have any concerns about how the cake would travel, or it melting?

  5. If I could invite any 5 YouTubers they would be…
    4)How To Cook That and
    5)Souped Up Kitchen

  6. IISuperwomanII, Rosanna Pansino, You, Gemma Stafford, iJustine, and I know you said 5 but also Donal Skehan.

  7. Superwoman, How to Cook That (you're bringing dessert!!), Shane Dawson, Colleen Ballinger and idk my last one

  8. Lol I saw this on bake off the professionals – significantly more complicated so so glad I saw this ! Thanks

  9. My five youtubers
    1. Good mythical morning
    2. Jaiden animations
    3. Matthias
    4. Luna-TK
    5. Thomas Sanders

  10. TheOdd1sout (Da best shared place with Jaiden)

    Jaiden animations (Da best shared place with James)

    Boyinaband (Da secound (Third) best)


    PewDiePie (recently made it to top five THANKS TO Boyinaband and Roomie, partially minecraft

    The ones who barely made the cut:


    SamO'Nella Academy


    Jarvis Johnson

  11. 1. 7 circles of cosplay
    2. Baptismonfire
    3. Mountain rain
    4. Dark apostle's ASMR
    5.Dark and twisted whisper

    Don't ask

  12. 1. Mari Takahashi
    2. TheOdd1sout
    3. Ian Hecox
    4. Rie from Tasty
    5. Lasercorn -although I would have to check the food for his "special Instinct Liquid"..

  13. 5 youtubers I'd have over:

    1. Ann Reardon (How To Cook That)
    2. Jay (Kubz Scouts)
    3. Kassie (Gloom)
    4. DanTDM
    5. Idk

    I couldn't pick 2 others because I have 3 definite answers but I'm not sure I can choose 2 more. Maybe Dorami because my bro loves his channel.

    Please no one judge my choices. If you do judge them, at least keep the negative judgement to yourself.


  14. MARKIE
    Game theory/ film theory
    Jadien animations


    Safiya Nygard (I don't know how to spell her name
    Let me expain studios
    Thread banger

  15. I don't know much youtubers, but if I'm sure of something is that everything needs to be perfect, it's famous people, people I don't know, people that don't know me, people that have left an impression on me: I'd 100% faint at the first raised eyebrow.

  16. 1. MatPat
    2. Jacksepticeye
    3. Rosanna Pansino
    4. Markiplier
    5. Joshscorcher

    6. rabbidluigi
    7. Mysterious Mr. Enter
    8. Phantom Strider
    9. Dr. Wolf
    10. Lightning Bliss
    11. Finn the Pony
    12. Silver Quill
    13. Alex Beckham (Man on the Internet)
    14. Joy (Echoflower Productions/Echolight)
    15. The Quartering

  17. Five you tubers? If I was comfortable with social interaction, I’d have Deceit, Virgil, Roman, Patton, and Logan. And Thomas.

  18. Am I the only one that really likes watching her old videos?
    Her voice is so calming and she is such a good baker/cook!

  19. JonTron, Weed em and Reap, Jaiden Animations, Shane and Ryan from Buzzfeed unsolved, iDubbs with some of his garbage chicken

  20. YouTubers I would invite for dinner:

    Felix (Pewdiepie)
    Anthony Griffin (LongBeachGriffy)
    Shane Dawson
    Dylan (Dylan Is In Trouble)

  21. If u make this and put something hot in it it would just melt so I can't have hot chocolate in it for example!!! 🤦‍♀️

  22. Ethan and grayson dolan from dolan twins, Emma Chamberlain, Yolanda from how to cake it , and christine from simplynailogical

  23. 5 amazing YouTubers I’d have over for dinner are Pewdiepie, Markiplier, Jacksepticeye, DanTDM, and, of course, How to Cook That.

  24. These are who I'd have to dinner… you, Dennis Bunnik, Jeb Brooks, Ken Click, and Cowboy Kent Rollins… AKA the perfect mix of foodies and flyers

  25. What if you don't like the taste of coffee can you just add it to the same point? Or maybe use a pumpkin spice flavor?

  26. Omg! That looks amazing. I have got to try that. Probably take me a week and 1000 of them to get one right. But it looks worth it.

  27. I’m gonna need to stop watching your content. I’m trying to lose weight for a few weddings I’m in in the spring and these are not helping!

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