Washing the vegetables. Adding grounded red chili powder to the chopped duck pieces. Adding nalla ennai to the hot pan. Adding grounded coriander, pepper, cumin , sesame, turmeric and other spices. Adding grounded shallot. Adding ginger and garlic paste. Adding chopped white onions to the hot pan Adding grounded tomatoes paste. Adding tomatoes Adding grounded tomato paste Adding more chopped onions. Adding salt water. Adding curry leaves. Adding garlic Mix it well Adding grounded green chilies, coriander leaves, curry leaves and mint leaves. Mix well and let it marinate for 30 minutes. Adding the marinated pieces Adding some water. Adding more water and let it cook for 30 minutes.