Cooking Classes

Cooking Classes


MELISSA TALKS WITH ROBYN MORTON ABOUT COOKING CLASSES. COOKING 101: GET COOKING! 5:30-8:30 P.M. THURSDAY, NOVEMBER 3, 2016 WHITE VIOLET CENTER FOR ECO-JUSTICE SAINT MARY-OF- THE-WOODS, IN TRANSITION FROM “ASSEMBLING” FOOD FROM VARIOUS PRE-BUILT COMPONENTS TO ACTUALLY COOKING IT YOURSELF. IN YOUR OWN HOME. SAFELY AND, HOPEFULLY, ENJOYABLY. LEARN BASIC KNIFE SKILLS AND CUTTING TECHNIQUES, BASIC COOKING METHODS , HOW TO READ A RECIPE, AND HOW TO PLAN MEALS. ///// COOKING 102: VEGGIE BASICS 5:30-8:30 P.M. THURSDAY, NOVEMBER 10, 2016 LEARN THE BASICS OF VEGETABLE COOKING, INCLUDING SEVERAL COOKING TECHNIQUES , PLANNING VEGETABLE DISHES, AND WHAT COOKING METHODS WORK BEST WITH WHICH VEGETABLES. COME HUNGRY! WE WILL EAT WHAT WE COOK. ///// COOKING 103: MEAT! 5:30-8:30 P.M. THURSDAY, NOVEMBER 17, 2016 COOKING 103 WILL TAKE ON SOMETHING MANY NEW COOKS FIND INTIMIDATING – COOKING MEAT. INSTRUCTION WILL INCLUDE: BUTCHERING A WHOLE CHICKEN, ROASTING, BRAISING, SEARING AND OVEN-FINISHING, PROPER SEASONING TECHNIQUES AND SAFE MEAT HANDLING PROCEDURES. THE CLASS WILL INCLUDE DINNER – WE WILL EAT EVERYTHING THAT WE COOK! 535-2932 WHITEVIOLET.ORG LOOK FOR A PARTLY SPOOKY DAY WITH HIGHS REACHING 66. IF

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