Cooking Corner: Two Apple Recipes

Cooking Corner: Two Apple Recipes


ON THE BACK. IN TODAY’S COOKING CORNER IT’S ALL ABOUT APPLES. CRYSTAL BALDWIN IS MOVING VERY LARGE KNIVES OFF TO THE SIDE. WE WILL MAKE THE MOST OF ALL APPLE SEASON. WHAT ARE WE MAKING TODAY? WE ARE GOING TO MAKE A APPLE SALAD. WE ARE GOING TO MAKE A APPLE BUTTERNUT SQUASH ROAST. I WANT YOU TO KNOW, I HAVE NEVER CUT ANYBODY. WE ARE GOOD. I SAW THIS LARGE KNIFE OUT OF THE CORNER OF MY EYE. THAT’S THE KNIFE YOU SHOULD USE FOR EVERYTHING. IT’S NOT APPEARING NICE. IT IS NOT JUST A PARING KNIFE ALL YOUR WORK SHOULD BE WITH THIS KNIFE. HOLD IT LIKE THIS. DON’T PUT THE FINGER ON THE TOP. IT MAKES IT WIGGLE. HOLD IT HERE, YOU HAVE A STEADIER ARM. ALL RIGHT, I AM PUTTING IT AWAY. WE ARE MAKING A BUTTERNUT SQUASH. WE WILL START WITH OUR SALAD FIRST. WANT PEOPLE TO THINK APPLE IS GREAT FOR DESSERT, OKAY? SAVORY IS AWESOME AS WELL. OKAY? WHEN I DID, THAT A LITTLE BIT OF FOR YOU CAN USE BARLEY TOO. A BARLEY WITH ME. I HAVE SOME TIME IN HERE. SO, WE’RE GOING TO TAKE AT SOME TESTING AND OTHER THINGS TO JAZZ IT UP. YOU KEEP IT COLD? IT SHOULD BE ROOM TEMPERATURE. YOU CAN MAKE IT HAD. BRING OUT ROOM TEMPERATURE THE FLAVORS WILL BE BETTER. WE WILL THROW IN SOME APPLES. WHAT KIND OF APPLES? THESE ARE HONEY CRISP WANT SOMETHING TART. WHEN SOMETHING THAT WILL HOLD FLAVOR WITH THIS. TART AND A TOUCH OF SWEETNESS. I USED GRANNY SMITH. OKAY? OKAY. EXACTLY. WE DO A TWIST WITH ANYTHING. I WILL AT SOME SALAD AND POMEGRANATE AND YOU CAN GET THESE YOU CAN DO IT YOURSELF OKAY?, YOU CAN GET THESE IN A CONTAINER ALREADY OUT OF THE POMEGRANATE. OH, SO YOU DON’T HAVE TO PICK THEM ALL OUT. FUNNY STORY, I DON’T THINK I’VE EVER HAD WHAT DID YOU CALL THEM? ALWAYS CALL THEM SEEDS. YOU SAID YOU HAVE ONLY HAD POMEGRANATE IN A MARTINI. I I’M SURPRISED YOU CAN EAT THESE. OKAY. THEY ARE A GREAT ADDITION TO A LOT OF SOLID AREA EACH ONE. OKAY. I WANT TO TRY ONE TOO. OH, WOW. GREAT. YEAH. OKAY, OLIVE OIL CAN GO IN. JUST A LITTLE BIT. I ALWAYS LOOKS WORKING BUT IT REALLY IS. OLIVE OIL IS GOOD FOR YOU. TAKE THE TOP OFF OF THAT. WE ARE GOING TO ADD SHERRY VINEGAR. SERVED THAT UP. SHE IS PUTTING YOU TO WORK, DAVID. I LIKE IT WHEN SHE TRUST ME ENOUGH TO TO DO STEP. I TRUST YOU IMPLICITLY. YOU DON’T EVEN HAVE TO WORRY. OKAY? I WILL ADD SOME TOASTED WALNUTS. I CRUMBLED THEM IN MY HAND EXACTLY. WHEN YOU TELL THESE HOW LONG IN THE OVEN? OVEN IS ON A 425. YOU NEED TO WATCH IT. MAYBE ABOUT FIVE TO EIGHT MINUTES. YOU PUT THEM ON A TRAY? DO YOU PUT PARCHMENT PAPER? NO OIL AT ALL. PUT THEM ON A TRAY. GO AHEAD PUT SOME IN OUR BOWL. THESE ARE SO PRETTY. I WILL KNOCK EVERYTHING OVER. WE ARE COOKING. WHAT I HAVE IS POMEGRANATE MOLASSES. OKAY? GET IT ALL IN THERE. THAT’S ALL RIGHT. I WILL DRIZZLE A LITTLE BIT OF POMEGRANATE MOLASSES. IT ADDS SOME SWEETNESS AND KINDNESS. I’VE NEVER EVEN HEARD OF THAT. IT WILL CHANGE YOUR LIFE. IT’S REALLY, REALLY GOOD. POMEGRANATE MOLASSES. NOW WE ARE GOING TO MAKE THE REST OF IT. YOU CAN TRY IT. I’M EXCITED TO TRY IT. WITH APPLES, AND I HAVE BUTTERNUT SQUASH. I DID CUT UP BUTTERNUT SQUASH BUT YOU KNOW YOU CAN GO INTO THE PRODUCE DEPARTMENT BY BUTTERNUT SQUASH ALREADY CUT. I HAVE SEEN THAT. SO IF YOU DO NOT WANT TO HAVE TO DEAL WITH THAT, THAT’S THE WAY TO GO. OKAY? I WILL ADD SOME FENNEL. THERE SHOULD BE ANOTHER FORK FLOATING AROUND OVER THERE. LET ME TRY IT. IS A GOOD? IT IS ONE BIG HAPPY FAMILY. YOU ARE WELCOME SALT-AND-PEPPER GOES IN. THAT IS SO DEAD. HONEY GO IN, OKAY? THEN OLIVE OIL. WE ARE GOING TO ROAST IT FOR 25 MINUTES, OR SO. WHAT I’M GOING TO DO IS OF COURSE HAVE ONE ALREADY. I DID HAVE A TOWEL. OH, LOOK AT THIS. WOW. HERE WE HAVE THE ROAST YOU AT SOME OF THIS HERB TO IT AND I WILL GIVE A GREAT FLAVOR. IT WILL BE REALLY GOOD. THERE ARE LOTS OF APPLE PRODUCTS. LOTS OF APPLES ARE COMING IN. WE HAVE NONALCOHOLIC CIDER. APPLE, CANDY APPLES. I HAVE APPLE PORKCHOPS IN THE OVEN. CHEESE AND APPLE. EXTRA SHARP CHEESE. I LOVE IT. THANKS TO GIANT EAGLE 4% IN THE COOKING CORNER HERE ON PTL AND FOR COPY OF TODAY’S RECIPES GO TO PITTSBURGH TODAY LIVE.

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