17 thoughts on “Cooking Demo: Red Snapper Dish | Season 2 Ep. 6 | GORDON RAMSAY’S 24 HOURS TO HELL & BACK”

  1. Isn't there going to be day where in the episode when another chef has lost his/her passion for a reason. Condition wise/feeling trapped ect ,and knows a lot more cooking experience than Gordon ramsay where he doesn't train these chefs like? (Like you know what I mean or…. something like that)

  2. One thing that makes him a master chef is his interest in exploring and learning and re-learning cooking by traveling all over the world even into remote areas. A true master should be always learning.

  3. Did anyone catch that Gordon wiped the spoon on his sweater before we flipped the fish HOW DISGUSTING GORDAN I WOULD NEVA MY GOSH

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