[COOKING] #iKON #연습생 시절 추억의 레시피 | 내가 농심 아들이#라면 ? 만들기 | SUB

[COOKING] #iKON #연습생 시절 추억의 레시피 | 내가 농심 아들이#라면 ? 만들기 | SUB


Hello, Songnim of Songchelin Guide! I’m Chef Song, Yun Hyeong What I’m going to cook today is ‘Chef Song’s instant noodles of memories’ I’m going to cook instant noodle that my members and I ate when we were trainees I’m going to talk about the memories at that time It was the time we finished the early morning training You know, we were trainees and always hungry, and we had no money This is a pretty sad story though There were stacked of instant cup noodles in the YG cafeteria, We secretly took the instant noodles and enjoyed them. I wanted to remind the memory so that I decided to cook it today. If you look at these, these are just the same as in the past. Instant cup noodles (Shin Ramyun, Jjajangbumbuck, Neoguri, Squid jjamppong) I had only three or four hours to sleep when I was a trainee so I tried to cook the fastest way Instant cup noodles boil so quick when I cooked them all, so I could eat right away It’s not hard, so I hope you can cook it once and think about us Also, eating instant noodles only is not that delicious so I remember that I ate instant noodles and tuna-mayo, which is mixed tuna and mayo together I’m going to make Tuna-mayo Like this, there is a way Step 1. Prepare side dishes 1 – Tuna-mayo Leave about ⅓ of the oil of canned tuna and discard the rest too much tuna oil is greasy and not delicious 
so, open the lid half and push it back to avoid adding all Can you see the oil comes out? just discard it If you throw all the oil away, tuna must be dried and crumbled, so you should leave about ⅓ of the oil I have tried tuna-mayo for the first time in YG You know, my parents run a Barbecue restaurant and I could eat meat whenever I want
but, tuna-mayo was so delicious every time My members taught me this recipe I’m going to add more mayo, I think I added more than this in the past Stir it with chopsticks.. it was so delicious at that time I almost always ate instant noodles and tuna-mayo when I was a trainee Ta-da! Well, it’s good Yeolmu-kimchi… At that time, I couldn’t buy Bibigo Yeolmu-kimchi because it was expensive But now… I can afford to buy it (Allowance for sponsorship) I’m blissful Instant noodles with kimchi are perfect Step 2. Prepare side dishes Yeolmu-kimchi (radish kimchi)
Put the right amount of yeolmu-kimchi in the dish I also took care of my look when I was a trainee so that I asked NAVER Q&A section ‘how to avoid face swelling after eating instant noodles?’ and the answer was ‘drink milk’ So I always ate instant noodles with milk Anyway, shall we start cooking? It is my own way of cooking Open all the lids I’m never advertising ‘Nongshim’ (Interpretation: I’m waiting for ad from Nongshim) Dried kelp! it’s an important point! Do not throw this away Do not put all the soup powder, never Step 3. Make the soup powder Neoguri soup powder ⅓ I had never measured before (even 6 years ago) 
Just put them with your instinct Squid Jjambbong brings out the deeper flavor, so I’ll add more than 1/3 not up to ⅔… maybe 1.5/3 and Shinramyun, which is always delicious I’ll put ½. Shinramyun soup powder because it’s the base and the last one, I’ll add a small amount of Jjajang bumbuck soup powder because the color will turn black so just give a little taste, maybe this much? about 1/4 mix them all together roughly Making addictive (memorable) soup powder is completed I’m going to boil the noodles now Neoguri includes a dried kelp
I’m going to boil it first and this noodle.. this.. cup noodle… this… how to say that? this.. my brain stopped working The bowl(?) of the instant noodles… Do not throw this bowl(?) away My members and I used the cup of instant noodles as a personal bowl Second brain stopping (Conclusion: this=the bowl=a personal bowl) I loved Jjajang bumbuck and this size of the bowl is perfect, right? so I’m going to use it Then, shall we cook? Step 4. Making soup
Add the the kelp from Neoguri in the boiling water and simmer the soup Put the kelp from the Neoguri first to simmer I saw somewhere that (Not accurate information) Adding soup powder then noodles can lower the boiling point of water so that I’ll add soup powder first I think I need more water I don’t know exactly that since it’s been a long time Oh, it’s been so long Instant noodles have never changed even six years passed I’m memorable for a while (Reminiscing for a while…) (Searching for a memorable thing…? ) To quickly boil… I can’t wait because I’m so hungry (Bearing hunger) I’ll put the craftable soup powder It’s an unidentifiable soup (laugh) but it’s really great I can smell all four flavors I don’t know what the instant noodle is It’s all mixed noodles humm.. I put too much water I’ve lost my sense. Oh I’m lost If it’s not enough, I can put more water, right? There’s no right answer for cooking. Just make it to suit your taste Cough) Wow… it’s very hot Oh, it can’t be taste bad But seriously I don’t know what it taste like I think it’s just something new It’s very different from the original taste Step 5. Boil the noodles
When the soup starts to boil, add the noodle from Neoguri, which is the thickest noodle Neoguri has the thickest noodle! I will add Neoguri first Just put it all in When were trainees, we ate a lot We’ve boiled instant noodles up to 8 in one pot That’s when our appetites exploded, so we put it in as much as we could Step 6. Boil the noodles Put the remaining noodles, cover and boil And now you can put the noodles in any order Close the lid Isn’t it really simple? it’s done For the rest of the time, throw these three away because those are useless The combination of the instant noodles and tuna-mayo (ha..) (thinking…) I can’t express it in words (As always don’t remember what to say as usual) I can’t express in any word (As always don’t remember words as usual) If you are curious about the taste, you should try it It is impossible to express taste Wow, this is it I’ll boil it for 10 sec more Check this out everyone, it’s Song Chef’s instant noodle of memories Ta-da! It’s amazing, right? Then I will go to do ASMR. Let’s get it! I have to go quick before it gets soggy!

100 thoughts on “[COOKING] #iKON #연습생 시절 추억의 레시피 | 내가 농심 아들이#라면 ? 만들기 | SUB”

  1. Aw, the memories as trainees 😭 Nostalgic budget cooking, this is somehow precious.
    And heck yeah tuna mayo! I eat that +hardboiled egg + rice, still budget friendly, still easy and still SO good.

  2. I'm using wait for me as ringtone since years ago.. But hearing that beautiful and meaningful song here bring back all the memories and tears.. iKONIC will patiently wait for iKON, like we waited for you before we will wait for you again now, until you guys ready.. Just take care boys!

  3. That kiss the rain is so on point, it makes you easily sad and of course wait for me brings back the memories instantly.

  4. BGM : Wait For Me
    Hanbin : Wait For Me
    iKONICs : Of course, babe! We're still here waiting for you until you comeback to us :')❤

    As you said in your part of Wait For Me. We also want to said that to you Hanbinaaaaa❤

    말하고 싶어 지금의 날 살게 해줘서 고맙다고
    I want to say thank you for making me live as the me right now
    그리웠 어 목소리 표정 가녀린 숨결까지도
    I missed you, your voice, your face, even your soft breathing
    이제 어디 안가 결에있을 게 세상이 끝나는 순간까지도
    I won't go anywhere now, I'll be by your side even until the moment the world ends
    :') :'( :') :'( :') :'( :') :'( ❤💔

    Thank you for this entertaining vlog, Song Chef❤ We will always looking forward to your other vlogs, fighting! Stay healthy and always be happy, luv u Yunhyeongaaaa❤

  5. Thank you so much for sharing this with us Yunhyeong ah~ we’ll cook it and remember you guys 😭😭❤️❤️❤️

  6. Why do I feel sad watching this…☹

    I knew Yoyo didn't meant to be like this but when he talked about trainee days makes me remember Hanbin. 😭

  7. i was waiting for a video like this, i got tired of eating cup noodles the same way haha definitely gonna try the tuna-mayo next time!!

  8. 오늘 영상 웃펐어요 ㅠㅠ 만약 제가 한국음식을 먹는다면, 진지한윤준동찬 기억할 거에요♥♥ 오빠 항상 건강하고 행복하세요^^

  9. I know, i'm crazy. It's just a cooking vlog but why am I crying? I never thought i'll love an artists this much but with you guys (iKON) it's really easy. 사랑해요 윤형아!!!! 너는 항상 기다릴 가치가 있다. 그러니까 천천히 해, 난 여기서 참을성 있게 우리가 다시 만날 때까지 기다릴게. 오래 함께하자. ♡♡♡♡♡♡♡

  10. 백종원선생님과 같은 마인드네요!!! 모지라면 추가 ㅎㅎㅎ 요리는 내입에 맞게 하는거라는 ㅎㅎㅎ

  11. I MISS HANBIN SANA BUMALIK NA SYA PAG NAG COMEBACKS SONG NA KAYO! Oh diba nyo naintindihan translate nyo nalang sa english

  12. I always drink milk when eating ramyeon, I didn't know that it helps with the swelling 😮 that's a pro tip right there!

  13. OMFG YUNHYEONG YOU’RE SO BRAVEEEEEE! Showing Hanbin’s vids are so brave oppa! 7kon were showing us clues ikonics! AAaaaaAaaa!

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