Cooking Mexican Food: The Lucy & Sophia Cooking Class (Part 1 of 2)

Cooking Mexican Food: The Lucy & Sophia Cooking Class (Part 1 of 2)

my son Orion pickiness how late are we one hour you know why tell her one out because because those guys kept eating more and more tacos they wouldn’t stop eating [Music] [Laughter] [Music] but the boys are playing around yeah trying to be all serious oh sure so you don’t know where we’re at okay well do you want to check that address on Google Maps and make sure that I over to the right place oh it looked right okay okay so after about a 45 minute uber ride out past Santa Fe we went through Santa Fe to get here here we are and I don’t quite know where we are yet but I’m sure that it will reveal itself good to meet you Lucy your name yeah bathroom okay so Lucy you’re saying that us being late is okay we’re on time Mexico okay and we’re making enchiladas yeah tostadas and empanadas great we are great yeah used to be my main cook Kasim economica I used to have cocina economica so it was in charge of the of the kitchen and since since then she has work if you have a party you can ask her to cook for you oh she’s and she but certain things about that too but she caters the car yeah catering okay no this is we’ve been in see DMX the whole time and this is this is yeah this is a definitely more small town well and what’s the name of this town yes [Music] there’s a more diligent them all [Music] see they got chamoy on pineapple bee man no idea yes what’s up my tamales for breakfast tamale let’s see the tamale tamale okay B man what’s the tamale that’s a that’s the Attali in however tamale so this is the corn drink it’s good [Music] what kind is this okay it’s steaming – and this is cotton like mocha okay Oh goats milk this is really really sweet try this one you won’t even be able to taste it but if you know what remember the caramel that we had at El Morro that was Cohutta goat’s milk so this is same and that was tasty like that one better to me it just tastes like Malta mill and sweetness but you’re not crazy about it and there’s it almost tastes like horchata there is a there is a spice I bet you there’s a spice in here that’s similar door shut up we should ask you is that it is that the only one yeah it’s got that yeah it’s got some spice in it that’s very similar to a horchata so I’m very surprised you guys don’t like this but you like porchetta so Lucy what’s similar what’s what’s in here that’s in horchata cinnamon okay so maybe that’s the only similar or Chavez milk with this this ghost milk oh okay so this is this burnt goat’s milk yeah okay so not a lot of goat’s milk but it’s like a burnt goat’s milk and a little bit of it okay at all it is this a totally – yeah totally different different kinds of with more corners but they have this being so warm it just it’s like a nice breakfast drink I’m the only one that likes this more than that one yeah I like this one more than that one [Applause] if you never eat no tamale with a spoon is it does it taste different when you eat it with a spoon is it a good tamale oh good you can eat it like you normally do this is easier okay [Music] yes I heard a crunch [Music] it is very potato chippy yeah it’s mean but it’s crunchy and fried what is it you want to want me to pick up AB you yeah can we get it can we get a few of these he loves those she says by docena it is all porn okay for the market 12 okay no sinner aha so it’s the way she says so you wanna start snacking on those right now yeah you will see them now I know [Music] do you want furniture and bananas no or anyone blue or yellow corner blue the bee man has spoken yes I guess he takes this corn here and he makes it into the dough and then we make it into delicious empanadas [Music] that would last you a very long time yes [Music] yeah we couldn’t travel with this too easily that’d be hard to put a suitcase it’s like a dough covered goodness it’s a whole bunch of why don’t you could put it anything in an empanada it’s sort of like a hot pocket okay oh you’re saying it’s not blue blue I mean that is that blue enough for you though oh you do like the blue corn chips yeah smart man how long has he worked here how long has he owned this mill do you call this a mill yeah yeah how long has he owned this [Music] so how many bags can he pick up at one time with one arm one arm how many live by maybe Cinco okay so is he like the grandpa is he the oldest member of the Ramirez family okay so he’s like the he’s the old wise member of the Ramirez okay okay [Music] [Music] but I’m gonna mess up yeah hey gig again jimena is this delicious okay you obviously have good taste so one with chilli one without chili so they have Teresa on board but two different kinds of words okay so you want Forks with chili or pork without chili okay so you still want to you still want three okay so I’ll have three it’s a six pork with chilly side through the chili and what’s in the quesadilla [Music] okay so they have do you guys wanna stick with tacos because they do have quesadillas okay we’re sticking with tacos very simple okay so six with chili to Therese oh okay and then want to be master your little uh your little horchata came just a little bit of horchata for you hope you’re not offended by the small size yet strong yeah they’re good I think we’re gonna get cus we’re gonna pour it out to everybody but yes that’s a gigantic horchata see my favorite taco places every one of them have one thing in common they have doggies in the room very common thing doggy in the roof you know it’s a good taco place that’s a pro tip okay the dogs getting ready to get shot with a bow and arrow [Music] we got we got pork with chilies and they look pretty good oh man hold it more how is it you don’t me putting sauce on there some lime doctored up a bit [Music] this is spicier [Music] spicy and smoky [Music] I was also spicy but very fresh tasty [Music] I don’t know these are all the way there good super spicy but I gotta have a loose [Music] these are so big there’s a really good a little more spice surprise yeah because that’s the other half of me and Aiden’s honey do you what what are these now yeah I mean one of this is these are the this is one with chilies [Music] [Laughter] this is better than the tacos over there yes jimena these are really good [Music] we always ordered too much chili really good be manner he took out part of a tamale but now he’s taking up two humongous tacos you gotta finish that last I go no you’re you’re finally topped off three and a half your date three plus that one Wow these are even better than the ones that we had and after lucha libre yes these are so good all right well look at that so that was like 11 tacos let me to debunk is taco so we took them out well okay we got we have a half of one loved cuz eight and only eight three and a half okay so I just want to give you guys kind of a serious update here from the taco table and that’s that Aidan has one more bite left before we finished off these eleven tacos I thought that was pretty important that’s so important all right one more bite you’re gonna do it do it last bite he needs a minute but actually here’s there’s kind of a first time situation here where we’re here eating these tacos and we get recognized by a girl name – Menna could we never ever have gettin recognized on the street before from our YouTube channels this never happens but turns out that she’s a blogger so we’re gonna do a little group photo here and introducer and lemon tacos are done he’s done okay 11 tacos we finished he finished it be man your second small helping a porchetta has arrived [Music] I was like really hungry yes I do [Music] okay so we get a couple pictures with a minute yeah yeah you ready let’s read let’s do this what do you want to get a picture up yeah that’s perfect so this is a manner hey so what’s your blog yeah you could just do it in Spanish she’s fine they’re gonna they’re gonna sell the area to design a society comida finito he does not go that way oh yeah I second that everything that she said which I completely understood you know I knew that I actually knew you said museums and restaurants and street food you’ll meet him I heard that okay good so I’m like top level Spanish okay good sorry so we’re gonna get a picture with her and then we’re gonna head out and we’re gonna go do some cooking okay awesome come on guys all right so we got everything we came for we got our got our meat we got our tortillas we got our produce we got our cheese we got everything right here and now we’re headed back to go do some cooking so this has been a real cool market experience and we’ve only ever done this one other time and that was in Vietnam over a year ago where we go to the market we would pick up the supplies and then we go back to the house and cook so really good times how late are we one hour you know why tell her one out because because those guys kept eating more and more tacos they wouldn’t stop eating [Music] [Music] hey honey give me your wallet no I’m not just gonna hand over my wallet I’m not some sort of like whipped husband that just hands over his wallet whatever his wife says hand me your wallet it’s like give me a break up I’m a freakin man I have a I have a spine and I’m self-determined and I have willpower I don’t have my person on me do you want me to pay for the pizza or not

100 thoughts on “Cooking Mexican Food: The Lucy & Sophia Cooking Class (Part 1 of 2)”

  1. Idk if the uber driver got you to the right spot…, how's been your experiencie with locals and ubication so far?

  2. I found your channel on my feed and I love how you increase the taste of salsa and chiles, and the kids had a good taste for food too.

  3. Where are you heading now? I'm so thrill to see this video. Greetings from Anaheim, California I'm from Cuernavaca. Soon I will be back home in 2 years from today's date.
    Thank for your great videos I really learn and enjoy them. You see if i learned E glish you guys can too, master Spanish language too.

  4. Wow you guys went to a real town. It doesn't get any more real than that! Atole and tamales are awesome however, too much of a good thing will make you gain extra pounds! About the time, no everyone thinks that it's ok to be late in Mexico. The reality is that they're many Mexicos even within one city. For instance, it is unthinkable that anybody would be late to open the Mexican stock exchange because the market is in constant trade with stock exchanges in the US, Asia, Europe and many more. The guys working at the Bank of Mexico which is the MX fed can not be late and these are two samples of many segments of the economy that have to be on time. So don't believe that old excuse that all Mexicans are late!

  5. Good Job remembering cajeta, Chappy! Man, what great content….Your channel is going to explode with Mexican followers! Great idea of going to a LESS touristy place and surrounding yourself with the average joes….LOVE that!

  6. Those jimena have a YouTube channel? If she does can you share it plz. I can't wait to visit Mexico city, my wife is from the nort of Mexico (Tamaulipas). I love your videos

  7. Ximena, please reply to this comment with links to your blog and Instagram so I can add it to the video description. People are asking for it. 👍👍👊

  8. Jooones! I just LOVE your videos and I really enjoy the way you share all this things with us. I’m a fan of A-man (all the comments are talking about B-man) but I love A-man 😂 THANK YOU for being a wonderful part of my day! The Jones family are mi favorite family of YouTube! ❤️

  9. Thanks for showing to the world the real side of my country, God bless you. Viva Mexico y viva la familia Jones !

  10. B man and a man are awesome elegantes caballeros they know how to eat tacos mexican food and my favorite atole is original with corn de granillo you guys can see is not dangerous in mexico is lovely you guys make me emotionally everytime i see a video of urs jones mexicanos🤠🇲🇽👦🎊good food😋

  11. B-MAN! 💝 finally appears with his casual coat, which a charming boy, has won the love of all of us.
    He is a ball of love.
    I wait for the second video to see what delicacies you cooked.
    Greetings to Amy, Aydan (a-man) Bastian (b-man) and of course to you dad Jones

  12. B-Man is a fashionista! He looked sharp!! Haha. Hello to my favorite YouTube family. Can’t wait for part 2. 😃

  13. I just LOVE IT . . .. . . . we mexicans are very warm people. . .. .. thank you for share your adventure in My Country

  14. So relax watching your video and feeling like in a regular day in the market in Mexico 💗, thank you for make this genuine videos that brings me back amazing memories of my city 🇲🇽. Can't wait for your next video family Jones ☺

  15. Hi guys . Great video as usual. How bout them tacos,?? They looked delicious. You guys should try agua de Jamaica, which is hibiscus water. It m goes well with tacos just like orchata does. Can't wait til see what the sweet old lady is going to cook I'm sure is going to be delicious.

  16. 5 de mayo it's Coming plzz guys don't think we celebrate that jajajaja the Ppl from puebla just celebrate that 😂

  17. Have you done something like this in other countries? Couldn’t find another video like this in your channel

  18. I am still in awe that you came to Santa Rosa Xochiac… nobody comes here, not even people from the city knows of this place. I have been living almost all my life in Mexico city and I only got to know Santa Rosa a few years back when I moved to an area 20 minutes down from Santa Rosa. The food around here… oh my… I am not surprised you ranked those tacos as the number 1. Although technically still in Mexico city, this whole area is one of those few left in the city where you can still buy dough at the mill, where some of the produce you buy at the market were actually grown in the vecinity, where you can try the flavors of the "campo" (countryside) and of our grandmas' cooking. I hope part 2 is as good as my imagination!

  19. Hi I like your videos, and now you and family are enjoying the Mexican folclor and do you notice every where you go it's music planing,family together that's mexico,Saludos .

  20. Ese es mi México hermoso su gente trabajadora sus comidas su color de los mercados "Tianguis" love el vídeo esto es lo que deben de dar a conocer el México sencillo lleno de COLOR

  21. Hello The Jones. I see you guys are still in CDMX. There is another dish you guys should try. It's called "Petroleras" It's a big tortilla about 12 inch round, traditionally it's done as corn dough mixed with beans, then is fried with oil, served with cheese, salsa. Although this dish was served like this when I used to go to CECATI. It is a technical school where i'd learned arc welding back in 1985. It's located at Azcapotzalco and so the place where they sell these Petroleras. Obviously I don't remember the exact location because we used to walk to it from school and it's been centuries since then. Check out La Ruta de la Garnacha. i'll give you the link. Good to see you guys going and explore more urban places and eat well, also getting more familiar with the city dynamics

  22. Another great video. I’m glad you guys are making an effort to enjoy as much an authentic Mexican experience as you can. BTW, what a great food guide you found!

    One small language tip: in Spanish the singular of “tamales” is “tamal,” not “tamale.” But it’s a very common gringo mistake so you’ll still be understood. 🙂

  23. Now that you are in Mexico City you can visit some very nice places that are very close to Mexico City, "Las Estacas" or "Tolantongo", Two very visited places without needing to go so far They are places to swim with crystal clear water

  24. You find the perfect couple compadre!!! Atole de Cajeta + Concha = Happiness!!! 😄😀 Can't wait for the next chapter!!!

  25. God bless this family, enjoy everything from Mexico 🇲🇽 don’t forget eat a lot Mexican food in every corner 👍lov u guys !

  26. Both boys are handsome but B man has such a distinct personality, he knows what he wants, he dares to try everything… Amazing! His style in this video, just wow. Greetings from BC, México.

  27. Me encantan sus videos. Y esos tacos se veían super deliciosos. Gracias por mostrar nuestro México lindo y querido. 😊

  28. Gracias por este gran video se me antojo todo y me hizo sentir bien que le dieran a Ximena la oportunidada de publicarse en este video no se quien sea pero espero que tenga un canal en youtube para ver sus videos. gracias y saludos.

  29. No, being late is not polite, but we can't just tell guests, "hey, you're late", that would be extremely impolite 🤣

  30. B Man My Dude!!
    Love How You Eat All Types Of Food With No Hesitation!
    Where The Jones You Guys Should Try To Hit Up A Pulqueria lol

  31. Hello MrJones!!! you are visiting places that I've never seen any american visited before. You are getting a shower of pueblo, mexican pueblo; that's who we really are and I love your family a LOT! Mi casa es su casa!

  32. Your boys are getting real experts eating tacos; they are mastering how to eat a taco without messing themselves!!!

  33. Just got back from CDMX and I’m already missing it. My videos coming up soon…ah those tacos looked so good! Thanks for sharing all the deliciousness 😬

  34. I was watching the video and my 13 years old daugther ask to me, daddy, who is the boy wearing sunglasses? 😠😠

  35. Hi guys i love your videos. You are a beautiful. Family enjoy mi country .i live in california about 16 years. I mis my country so much y feel so good watching you guys enjoying . please stay in mexico till DIA DE LOS MUERTOS it's amazing !! God bless you

  36. Wow watching this video brought me back some memories when I was a kid and my grandma use to take me to the market and I always eat quesadillas every time we go now I live in Florida and I miss my country but soon I'll be back

  37. no longer go to Mexico live here there are things that have to do day of the dead and many more things.

  38. Every day you surprise me with your beautiful videos and it fills me with nostalgia To see my mexican people and how much you enjoy in my country I have 15 years living in USA and here is completely diferent life I living and a big city and every day run to work and to the store or everywhere Houston Tx is the city where I live. God bless and you and your family continue enjoy my contry😉😉😉🍗☕🍲🍩🇮🇹

  39. mennnnnIII you guys eat picante as professionals !!!the miss…waoooo!! she handles hot stuff like candies!!…jejej i believe you guys little by little going to find

    your style…find the missing spots of a culture!!

  40. ja ja ja… and the cooking-class???
    Yeap… Bman is very formal… we can see!
    I do really thing you re doing a very good job with the education of your kinds… They are learning a lot… specially about different cultures, know diversity, motivations, ways of thinking different, tolerance, etc. I think that this would be the education for this century. Good job Jones and Congratulations!
    We see you have the ability to enjoy this country!

  41. Excellent vlog! We want to visit Mexico! We will def let you know if we can come for a few days after school ends. You guys will still be there in July right?
    Jorani loves B-Man’s outfit with the blazer 😉
    How did you guys meet Lucy/Sophia? (I think that’s her name) 🤔Sorry if im wrong 🤦🏻‍♀️
    Jorani is asking about the baby chics… are they selling them to eat 🙈. Or are they selling them for ppl to raise at home to get eggs?
    The tacos 🌮 looks sooooo delicious 🤤 11 tacos is a lot!!!! #seriousupdate #tacotable 😂
    Jorani wants to know why the doggies are on the roof? She wants to go adopt them. 😕
    Oh Jorani said the wife is always the boss, no matter what including the husband’s wallet 🤣🙈 She noticed you calling Amy the boss in other vlogs so she said, “he knows and he’s trying to act like a tough guy.” LMAO 😂 Kids are so observant
    We’ve been behind on your vlogs. Sorry! It was school vacation last week and we were away. We should’ve went to Mexico!!! But we’re Back in Boston now and it’s been raining 😕 Gonna make it a “Jones blockbuster” weekend and catch up 👍🏼
    We would definitely recognize the wicked cool Jones Family on the streets! We want first dibs on group selfies … just saying 🤷🏻‍♀️

  42. 20:17 I knew those would be your best tacos so far. Chile, not chilli. Tamal, not tamale. /Orchata/, not jorchara. Watching that feast made me so hungry. By the way, that girl's blog is really pro.

  43. I lov u are showing the two different sides of Mx city and the way how kids accept the different environments and food! Awesome! Mexican people are so welcoming! I am going to Df in May, I can not wait to tasty everything!!!

  44. Guys keep on doing what you're doing!!!
    I mean you're real Gringos discovering Mexico and happen to give your boys another culture confrontation (knowledge)!
    I just had to watch 5 of your videos and you just turned me into one of your fans!!!
    Gosh you should have more views and fans!!!! I'm definetely talking about you with my pals!

  45. congratulations jones family, from today I subscribe and I am your fan. I like your videos very much and are always welcome to Mexico. regards 😉

  46. What is has been your biggest culture shock about mexico? Pan dulce .tacos. churros. The people. The food. The drinks. Or just everything?

  47. Back in 2010 I was living in a town nearby Santa Rosa Xochiac, in San Bartolo Ameyalco, and the food there was unexpectedly better than some central parts of the city, including Santa Fe, it resembled me that flavor of eating food in a small and traditional town, which they are

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