Cooking Segment: Old Homestead Steakhouse’s Halloween-Inspired Recipes

Cooking Segment: Old Homestead Steakhouse’s Halloween-Inspired Recipes


COMING UP. WE’LL SEE YOU SOON. THANK YOU SO MUCH JANE. ALL RIGHT. HOSTING A HALLOWEEN PARTY THIS YEAR? YOU’LL NEED A DINNER MENU FEATURING WICKEDLY DELICIOUS ITEMS TO GET STARTED. WELCOME IN. THIS IS A TREMENDOUS SPREAD. YOU GUYS KNOW HOW TO DO IT. AT THE STEAKHOUSE WHEN IT’S HALLOWEEN, WE LIKE TO HAVE FUN DO DRIPS. MOST OF ALL WE WANT MIND BOGGLING TREATS. IT’S NOT ALL ABOUT THE CANDY AND COSTUMES. HALLOWEEN IS SERIOUS FOOD. LET’S START IT. THIS WE HAVE A WITCHES CALDERON. CRAB LEGS, MUSCLES, SHRIMP. YOU NAME THE SEAFOOD, WE HAVE IT IN THERE. IT’S SMOKING TOO. IF YOU DO THIS AT HOME, WHAT DO YOU PUT IN THE MIDDLE? THAT’S A LITTLE DRY ICE. I PUT POTATOES, MUSHROOM, CARROTS, CELERY. IT’S A REAL STEW. NICE. THIS STEAK HAS EYES FOR YOU THIS. THIS IS OUR BE DEVILED RIB EYE STEAK HE. JUST MESSED IT UP. IT’S ONLY GOT ONE EYE. NOW WHAT’S THE MOST POPULAR COSTUME? STILL DRACULA. WE’RE GOING TO HONOR DRACULA WITH A T BONE STEAK. I SEASONED IT WITH RED PEPPERS. MY DEMO, BLOODY MARY FILET MIGNON. PUT NIT THE OVEN ABOUT 20 MINUTES. WE TAKE A PUMP PUMPKIN, CLEAN IT OUT. ALWAYS A GOOD YORK OUT. IF I PUT THE STEAKHOUSE SAUCE ON IT. TAKE THAT NUTMEG, CINNAMON, SUGAR. PUT ON A LOT. KEEP GOING. WE ROAST IN THE OBVIOUSLY AT 350 DEGREES UNTIL GOLDEN BROWN. OKAY. THEN LITTLE BLOODY MARY MIX ON TOP. ON A STEAK? COME ON GIRLS. LET’S TRY. THAT. THANK YOU. THEN YOU PUT THIS ON TOP. THIS IS THE PUMPKIN? OH WOW. I USUALLY GET MY STEAK WELL DONE. SHOULD HAVE SAID THAT. SPIDER SIRLOIN STEAK. THIS IS SO FUN WITH THE FRENCH FRIES. THIS IS OUR SIGNATURE SIRLOIN CAUGHT IN A WEB. TRIED NOODLES, FRIES, EVERYTHING. I DON’T WANT TO MISS THIS. THAT’S THE HAUNTED SEA TOWER OF TERROR. IT’S GOT EVERYTHING ON IT. I SERVE WITH THREE WITCHES MOTIONS. KETTLE ONE COCKTAIL SAUCE I DIJOUN SAUCE. ALL HAVE STUMPED PUMPKIN, BRISKET, CHOPPED MEAT, FORK, APPLES, RAISINS, SWISS CHEESE ON TOP. WE HAVE THE MOUNTAIN OF MASHED POTATOES. MY FAVORITE. REALLY TO ERUPT AT ANY TIME WITH THE SIRLOIN STEAK ON IT. WE CONTINUE TO LOOK JOHN AT THE FORECAST, AND JETS. WATCH FOR INCREASING CLOUDS. NOTHING SCARE OH SCARY THIS WEEK EXCEPT WEDNESDAY. WE MAIZE SEE A WITCHES BLEW OF OUR OWN. SO CREATIVE. THANK YOU FOR BEING.

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