Cooking Tips : How to Deep Fry Chicken

Cooking Tips : How to Deep Fry Chicken

To deep fry your chicken, first start off
with a few things. You want to make sure that your chicken is completely thawed. Also, you
want to make sure that your three step breading process is ready to go. The other thing you
want to make sure you have ready is your oil. Your oil should be set at 350 degrees. First,
we’re going to start with seasoning our chicken. You want to make sure your chicken is nice
and seasoned. Next, we’re going to drudge our chicken in flour. You also want to make
sure that your flour is seasoned. You can add all kinds of spices and herbs to your
flour. Now we’re going to put the chicken leg into an egg wash. Make sure you keep one
hand dry and one hand wet so you don’t have two goopy hands. Finally, place your chicken
leg into the flour. If you want extra crispy chicken or chicken with extra batter, start
over again at the egg process and then do the flour process again. Once your chicken
is well coated and extra flour has been dusted off, go ahead and place your chicken into
the fryer. You’re going to want to fry your chicken about seven to ten minutes depending
on the size of your chicken. Either way your chicken should reach 165 degrees. Once your chicken is a nice golden brown and
once it reaches 165 degrees, your chicken is now ready. That is how you deep fry chicken.

100 thoughts on “Cooking Tips : How to Deep Fry Chicken”

  1. Yooooooo. This basic white mom put like a speck of salt on da shit. And not even both sides😫. The hell that’s a bland ass chicken.

  2. What type of seasoning is that.see if u was Hispanic u wouldve got kicked out the Hispanic people put all types of seasoning we put sazon adobo and others and she over here putting 4 grains of salt 🤦‍♀️

  3. Is me or am I just scrolling through the comments and everyone is just roasting her about the 2 grains of. Salt she put on that poor chicken 🍗🤦🏾‍♀️🤦🏾‍♀️❤️😂😂

  4. Can someone tell me at what part did she season the chicken with SEASON?! I think I blinked or something.👀🤨

  5. The tears that I cry surely have much more “seasoning” and flavor than this so called fried chicken!! This is BLASPHEMY and DISRESPECTFUL to the chicken that died.. What a shame.

  6. She ain't even season the other side- Karen but some DAMN and LEGIT seasoning on that chicken please cuz I won't eat it

  7. She just exposed some white people not all but some this is why I don’t eat your chicken 🤢🤢🤢🤢🤢🤮🤮🤮🤮🤮🤮

  8. Do you know how much hot sauce , BBQ, ketchup, Buffalo sauce I need on that chicken 😒😒😒😒😒😒😒😒

  9. Was I the only one who almost cry when she just sprinkled some salt on the chicken, while saying to season your chicken well?

  10. 0:20 "You wanna make sure your chicken is nice and seasoned." This bih sprinkled some pixie dust on only one side! ONE SIDE!!

    She shouldn't be allowed to microwave noodles after this.

  11. In the Caribbean, we season with salt, black pepper, fresh and ground up herbs from plants we grow around our homes. And we marinate the meat for at least 6 hours. 💔

  12. I'm here after watching Kalen Reacts. This sum video. Where's the info on the 3-step process she mentions? What does it consist of? What kind of oil did she use? Why she only use salt? That aint no seasoning!! Why she using a thermometer on that chicken leg? What temperature was she hoping to get off that leg with that thermometer? Wtf lady! Dis video is sum srs crock. Awkward af. 😒

  13. That chicken had no color it looked like if it got opened it would be in powder form im not trying to be mean im showing what it looks to me next time make sure the chicken is coated so theres more color and such

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