Cooking Tips: How To Make The Perfect Macarons | Season 5 | MASTERCHEF JUNIOR

Cooking Tips: How To Make The Perfect Macarons | Season 5 | MASTERCHEF JUNIOR


Tonight, you’re
going to have to make us a beautiful box of macarons,
delicious almond meringue cookies. They require a huge
amount of technical skill to get just right. That smooth, hollow top. That ruffled bottom edge. That rich, thin center layered
between buttercream or ganache. It starts with egg
whites, a little pinch of cream of tartar. That helps really jumpstart
the aeration of this meringue. From there, you
pour in a little bit of food coloring, a little
bit of granulated sugar. From there, you have to take
the finest little almond meal, sift that together with
confectioner’s sugar. And you fold, very gently,
those dry ingredients into your meringue mixture. And then you pipe
those macarons out. Once the piping is
done, macarons go into the oven at 325 degrees. You need to nail every
sector to perfect a macaron.

48 thoughts on “Cooking Tips: How To Make The Perfect Macarons | Season 5 | MASTERCHEF JUNIOR”

  1. Those are fuckin macarons morons as a world famous chef you'd think they knew the fuckin difference between a macaron and macaroon

  2. In french we call it Macaron – America they call it macaroon
    Nobody is wrong or right , because essentially the term stands for a small circular biscuit usually made from ground almond .
    COCONUT MACAROON WITH DRIZZLED CHOCOLATE – STILL GROUND ALMOND
    FRENCH MACARON OR MACAROON – GROUND ALMOND BISCUIT WITH CREME FILLING .
    SO THERE YOU GO HOME CHEFS WHOM THINK THEY KNOW IT ALL

  3. I made macaroons before and they were delicious because my flavor was guava, passion fruit, mango jam with hints of shaved lemon skin

  4. I know you can say it by macaroon or macaron, but cmoooon, it feels weird when you said macaroon not macaron 😂😂

  5. these chefs, leaders in world culinary arts.. are MORONS and don't know WHAT these french cookies are called. what a joke!! ramsay's been a chef for 35+ years!!!

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  7. Ik that jasmine made them piña colada but the things is piña colada yes has pineapple but she forgot the coconut so I dont think she should call them them without the coconut to make it an actually piña colada

  8. Also a macaroon is bassically a coconut cookie and a macaron is the almond meringue thing plz get it right. I swear to God if they are professionals chefs shouldn't they knwo the differences to me I dont seem them as chef if u dont know the difference 🤣🤣🤣

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