To pan fry Tempeh, start with a pan that’s
set to medium high heat. You want your oil to reach about 330 to 350 degrees. You’re
going to want to put about a quarter inch of oil into the pan, and vegetable oil works
really well for this. Next take your Tempeh and place it into the oil. Be very careful
so it doesn’t splatter up on you. Let you Tempeh fry to a golden brown color. Use a slotted spoon to remove the Tempeh from
the pan. Next, set it on a paper towel to drain. And that is how you pan fry Tempeh.