Hello, everyone and welcome to the third episode of cooking, with Marshmello. We’ve got one of our favorite dishes on the menu today, we’ll be cooking up “nasi goreng”, also known as Indonesian fried rice * Indonesian Music “Eta Terangkanlah”* The editor rankine lardons to put us in the right spirit Now there are many different, ways to prepare nasi goreng but, we’ll be using one green onion Thinly, sliced some chilies thinly sliced one cup of jasmine rice one cup of frozen peas one egg, and Sweet soy sauce now that we’ve covered our Ingredients, Let’s begin to start the process we’ll need to cook our rice in a large saucepan of boiling water until The rice is nice and tender now let’s add in the peas, we stir-fry them for two to three minutes until they’re bright green Let’s get them all in there please All right now Marshmello. Go ahead and toss in the sliced onion and chillies and stir for one minute until they’re nice and soft Kind of like you, Marshmello Very, well now drizzle in some soy sauce to add flavor now Add our peanut oil to the pan swell it up a bit to get things nice and saucy please remove this And put it into a bowl Quickly, while our pan is still hot grab an egg, so we can add the finishing touch. Always crackling a smile, I see Excellent I think the egg is ready please add it to the top of the, bowl to finish off this dish Wow! Marshmello, I think this may be our best creation yet! Are you thinking what I’m thinking? *More Indonesian Music “Eta Terangkanlah” * “Om Telolet Om!”
That looks delicious. Silly, Marshmello. On that note, we’ll wrap up episode 3. Hope to see you all again next week!