Cook’s Corner: Smoked, braised pork butt

Cook’s Corner: Smoked, braised pork butt


>>WE’RE ON THE ROAD FOR COOKS
CORNER. TODAY WE’RE WITH OUR FRIENDS AT
EVERYDAY CAFE. I HAVE CHRISTIAN WITH ME.>>HELLO.>>WE’RE COOKING A DELICIOUS
DINNER.>>WE’RE COOKING ONE OF OUR BIG
MEATS HERE AT THE CAFE. WHAT WE LIKE TO DO. WE SMOKE OUR PORK.>>YEAH.>>THAT’S HOW WE DO IT. WHAT WE’RE GOING TO DO IS COOK A
NICE PORK BUTT. IT’S FROM THE SHOULDER OF THE
PIG. WE LIKE TO SCORE IT. OH, IT’S NICE. JUST GIVE IT A NICE SCORE. THANK YOU. AND ONCE WE SCORE IT, WE TAKE
OUR HOUSE RUB, WE HAVE 12
DIFFERENT ITEMS IN OUR OWN HOUSE
RUB AND THIS IS THE FINAL
VERSION.>>WOW. WITH THE HOUSE RUB.>>AMAZING.>>YOU SEE WE HAVE COFFEE BEANS
BECAUSE WE HAVE A COFFEE RUB,
GARLIC, SMOKED PAPRIKA, HOT AND
SPACED BROWN CUMEN AND KOSHER
ASSAULT AND WE ADD MORE BROWN
SUGAR AND WE POUR IT ALL OVER THIS THING. AND I’M SORRY TO SAY THAT WE
WASTE SOME OF THIS, BUT I LIKE
TO RUB MY BUTT. [LAUGHTER]
>>OK.>>AND YOU HAVE TO GET IN THE
CREVICES AND BOOM, THERE SHE IS.>>PERFECT.>>AFTER A NICE BRAISING, A NICE
THREE-HOUR BRAISE.>>THREE HOURS, WOW.>>IN PINEAPPLE JUICE. WE PULL THIS OUT.>>OH, LOOK AT THAT!>>THIS IS WHAT OUR GORGEOUS
PULLED PORK IS ALL ABOUT.>>LOOKS DELICIOUS.>>WE ARE GOING TO PULL IT RIGHT
NOW, YOU CAN SEE IT COMES RIGHT
OUT AND THIS BONE IS WHAT YOU
WANT TO PULL RIGHT OUT AND
THAT’S WHEN YOU KNOW IT’S DONE.>>IT’S DONE.>>SAVE IT SO YOU CAN USE IT
DOWN THE ROAD.>>OK.>>SO WE PULL THIS, JUST LIKE
SO.>>LOOK AT THAT.>>GET SOME NICE MEAT OUT OF IT. AND THERE’S THE MONEY. THAT’S THE MONEY RIGHT THERE. THAT’S THE BEST.>>WOW.>>SO WE’RE GOING TO TAKE THIS,
I LIKE TO PUT IT RIGHT ON OUR
HOMEMADE POTATO BUN. OUR HOUSE COLESLAW AND GET THAT
ON THERE AND ADD YOU MORE HOW
YOU DOING, THAT’S MY HOUSE RUB,
AND THAT, MY FRIENDS IS OUR
PULLED PORK SANDWICH.>>THIS IS JUST ONE OF THE MANY
ITEMS YOU HAVE.>>CORRECT.>>YOU’VE GOT A LOT LOT OF
DIFFERENT THINGS.>>WE SMOKE OUR FULL CHICKENS,
AND THE BRISKET AND WE WE’LL DO
OUR RIBS, AND PROMOTE IT ON
FACEBOOK.>>EXACTLY.>>AND THIS IS THE WONDERFUL
THING THAT WE HAVE. WE KEEP THIS TOWN FULL.>>THAT’S GOOD. RIGHT.>>FOR SURE.>>AND BEFORE WE GO, WHERE ARE
YOU GUYS AND WHAT TIME DO YOU
OPEN?>>EVERY DAY WE OPEN AT 6:03
A.M. AND LOCATED EXIT 6 OFF
I-89. ONE MILE OFF THE EXIT. DON’T BE DAUNTED BY THE ONE
MILE, AND NOT MANY SIGNS, BUT
WONDERFUL WHEN WE GET HERE

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