Coq Au Vin Recipe – Cooking with Bosch

Coq Au Vin Recipe – Cooking with Bosch


Cut 200g of Button Mushrooms into quarters Cut 100g of Leeks into 2cm slices Cut 100g of Celery into cubes Cut 300g of Onions into thick slices Cut 300g of Carrots into cubes Cut 800g of Idaho Potatoes into cubes Using the MaxoMixx Blender separately blend 50g of Garlic 150g of Shallots Season 4 Chicken Legs with Salt and Pepper Coat the Chicken Legs with 150g of Flour Dust off the Excess Flour Heat 100 ml of Cooking Oil in a medium pan Sear the Chicken Leg on both sides until Golden Brown Remove from the pan and set aside In the same pan, fry 4 Slices of Streaky Bacon (Cut into 2 cm) to render the fat Add the chopped Vegetables Chopped Shallots Chopped Garlic 5g of Rosemary 5g of Thyme 2 Pieces of Bay Leaves Toss and fry for about 3 Minutes Add in 2 Tablespoons of Butter 2 Tablespoons of Tomato Paste Fry until Paste turns Slightly Brown Pre-heat Oven to 180° using ‘4D Hot Air’ Deglaze with 300ml of Red Wine for 15 to 20 Minutes Pour the Vegetables over Chicken Legs in a Baking Tray Add in 500ml of Chicken Stock Cover with Parchment Paper Bake for about 60 minutes Strain out about 500ml of Gravy Reduce the Liquid over heat Until it thickens Drizzle the Gravy generously over the Chicken Legs before serving Garnish with Chopped Parsley

One thought on “Coq Au Vin Recipe – Cooking with Bosch”

Leave a Reply

Your email address will not be published. Required fields are marked *