Crispy fried Soya Chaap | सोया चाप फ्राइड । Crunchy Fried Soy Chaap

Crispy fried Soya Chaap | सोया चाप फ्राइड । Crunchy Fried Soy Chaap


Namaskar. I am Misha Madhulika Today we will make fried soya chaap. You can serve it as snacks in the evening. It tastes delicious. To make Fried Soya Chaap first of all, marinate the soya chaap. Here we have 6 soya chaaps. Let’s prepare masala to marinate them. Take 2 tbsp curd, 1/2 tsp ginger paste, 1/2 tsp garam masala 1 tsp coriander powder. 1/2 tsp red chili powder 1/4 tsp turmeric powder, 1/2 tsp salt. Mix all ingredients well. To marinate put the soya chaap in the masala. Put 3 to 4 marks on the soya chaap like this with help of a knife, so that the spices fill inside the soya chaap. All the soya chaaps are marked and dipped in spices. Coat the masala well. Coat it well with the help of a spoon. Keep the soya chaaps aside for 20 minutes. so that the spices are absorbed well in it. Here we have 1 cup soya chunk. Let’s grind and make powder from it. We are not grinding it as we need it coarsely ground. All the chunks are ground and ready. Here we have 1/2 cup refined flour, add a little water to it. make a fine paste from it. If you add all water at once, then it becomes inconvenience to make paste. Refined flour paste is ready. It seems a bit dense, add a little water and mix well. We need it in pouring consistency. Do not make it too runny. It should be of this consistency. Now mix spices to it. add 1/2 tsp chili flakes, 1/4 tsp coarsely ground black pepper, we have coarsely grinded 8 to 10 black pepper. add 1/2 tsp oregano, add 1/2 tsp salt, Mix all ingredients well. The slurry is ready. 1/2 cup water is used to make it. 20 minutes are done, Soya chaap is marinated and ready. Put oil to heat in a wok. Take a soya chaap and dip and coat it well in refined flour slurry. now coat it with coarsely ground soya chunks, It should be vcoated well with soya chunks powder. You can also use bread crumbs or corn flakes instead. Press it well with hands. Coat all the soya chunks likewise in refined flour slurry and soya chunks powder. All the soya chaaps are coated and ready. To check if the oil is rightly hot, drop a pice of soya chunk in oil. The chunk is fried and floats over oil. Oil is rightly hot. To fry soya chaap you need suffeciently hot oil. Put the soya chaap to fry. Soya chaaps are golden brown from beneath, flip them. Soya chaaps are golden brown fried and ready. Hold it on the ladle on the edge of the wok. so that extra oil drains back to the wok. Keep it out in a plate. Fry and prepare all soya chaaps likewise. Soya chaaps are golden brown, take them out. it takes 4 to 5 minutes to fry soya chaaps once. Fried soya chaaps are ready. Thesre are really sumptuous soya chaaps. Crispy on outside and soft on inside. You can serve it with green coriander chutney, tomato sauce, or with any chutney of your choice. Making them is really easy, Try making this recipe at your home and share your experiences with nishamadhulika.com See you soon with another delightful recipe. Do subscribe to my YouTube channel as well.

100 thoughts on “Crispy fried Soya Chaap | सोया चाप फ्राइड । Crunchy Fried Soy Chaap”

  1. Very nice mam aap ki har video bhut achi Hoti hai or asan be. Mam aap ney koun sa oil use Kiya hai MATLAB refined yaa sarso ka oil ?

  2. #So_Cute▂╱▔▔▔▔▔▔▔▔▔▔▔▔╲
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  3. मैदे के घोल मैं सबसे पहेले जो मसाला मिलाया है वो कौन साथा चीली फेस्ट मतलब हम शायद किसी और नाम से जानते हों

  4. plz plz plz
    don't try this at home
    only money wasting dish

    its loook yummy only in video 😥
    but if u try this at home ,😫😫😫

    so dont try this 😓😓😓

  5. चिली फेस्ट के बारे में जानना है ये किया है

  6. awesome … but madam soya chap masala or chicken masala are available in market …. but good to know prepare receipe at home …

  7. Nisha aunty ji farmaish puri nhi ki tandoori soya chaap aur malai chaap ki farmaish ki thi wo Abhi tak aapne nhi sikhao jaldi sikhao on tawa kyuki hamare pass otg nhi hai

  8. Namste aunty ji Soya chap stick bnane le liye rat ko aata taiyar kiya tha but bna nhi pai mai e wo freez me rakh diya ab subah use use kar bna skte hai kya pls reply dejiye mam..

  9. Nisha ji agar hum soya bari ka chura use karne ki jagah jo readymade nutrela chura aata hai vo use karenge to baat ek hi hogi na aur taste bhi. Pls reply mam.

  10. बगैर धोए हुऐ सोया चकंस निशा जी आपने use करलिये जो नही करने चाहिये

  11. Ma'am, Maida ki jagah or Kya dal sakte h? Because Maida is not good for health, I hope that give me honesty answers necessary, I waiting for your honesty answers

  12. निशा जी नमस्कार, लाजवाब रैसिपी है, क्या इन्हें लपेटकर पहले से रखा जा सकता है ताकि मेहमान के आने पर केवल फ्राई किया जा सके। और कितनी देर तक रखा जा सकता है

  13. मेम ओरिगेनो के स्थान पर क्या इस्तेमाल कर सकते हैं

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