Add curd and let it marinate for an hour. Adding curry leaves, coriander leaves, green chilies, ginger and garlic. Adding Ceylon cinnamon, cloves, bay leaves, haldi sticks, cardamom, star anise, Marathi muk and kalpasi. Adding salt and let it boil. Speaker: Lets switch of the heat and let it cool. Speaker: Its an hour right? Speaker: Yes. Speaker: Is it hot? Speaker: No its not that hot. Let it marinate from 30 minutes to an hour. Heat the oil. Break the eggs and beat them well. In a large bowl add rava, bread crumbs, sesame seeds, red chili powder, coriander powder, pepper powder, salt and mix them well. Remove the chickens.