David Martin’s cooking recipes – Sauce Pickles with Steak Tartare

David Martin’s cooking recipes – Sauce Pickles with Steak Tartare


Ladies and gentlemen, today we will make a pickles sauce to go with beef tartar Usually, when you cook that kind of dish You use mostly ketchup, or sometimes a bit of Worcestershire sauce But today we will do a pickles sauce with red palm oil. There you go. Dear friends, to cook this beef tartar with pickles sauce for 4 persons, you will need 600 g of fresh beef meat, without fat, chopped with a knife The most difficult being of course to bring the beef to the meat grinder In addition you will need green onions, parsley and 3 spring onions, finely chopped For the pickles sauce, you will need 3 egg yokes 10 cL of red palm oil, 1 table spoon of strong mustard 1 table spoon of mutard like savora 3 diced Russian gurkins, tarragon 50 g of fresh capers 2 tea spoon of ketchup
1 tea spoon of Worcestershire sauce That’s the English sauce The juice of 1 lemon
Curry A pinch of red pepper You start finely chopping green and spring onions Then you mix them with the ground beef Make sure not to add salt and pepper Why? Because it will extract the blood in your plate And you simply don’t want that Now that the ground meat is ready and in the fridge, let’s start the pickles sauce Dice the Russian gurkins and chop the capers The secret the make a great mayonnaise is to make sure everything, all the ingredients are the same temperature Don’t go pick eggs straight from the fridge and mix them with oil at room temperature You’re sure to fail Il a bowl, mix the two mustards together with the egg yokes Then add the red palm oil, which you will have raised in temperature to make it more fluid Add ketchup and red peppers Just a bit of Worcestershire sauce, you know, the English sauce And you whip Finish up with a pinch of curry and the lemon juice Finally, add the gurkins, capers and tarragon Then put the dressing aside and go get the beef from the fridge And to make it all better, add some green onion leaves on your plate And to those who may think olive oil would be better, you’re wrong Palm oil is as good for cholesterol as olive oil Before you taste, the only thing left to do is to put some pickles sauce on the tartar and enjoy it wildly

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