DIY Wassabi Gum Prank!!!!

DIY Wassabi Gum Prank!!!!


wha? What the heck man what did you Give me man? What is up my beautiful [mar] mars and welcome [back] to my [kitchen] today? We’re going to make something I can eat, but I’m definitely not [gonna] eat it But I’m really excited about this diy because [you’d] be doing a diy Wasabi prank gums a prank dome so don’t tell anyone it’s a secret This is Gonna be not your conventional gum that you want to chew all the time this is the gum that is made for people like when you pull out a pack of gum like” Hey can I get one?” and Then it causes the whole room to get one this is the gum we make for those people also [if] you want to chewing gum Kit the link is in the description below really cheap. It’s really fun. So let’s just jump right into this day I wasa here’s the chewing gum kit. Here’s my custom swiss Army knife like Marlon Ramsey chant alright So we’re gonna go ahead and just this open free the chewing gum kit. Yes, yes This is what it looks like let’s see what we get in here Okay, wow it comes [on] neatly packaged and stuff we get some instructions, and the kit is right here open that up So we have some peppermint flavor [we’re] not gonna need that once you’re up don’t cherry flavors definitely not gonna need that I’m [gum] base Interesting if somewhat gum base looks like wow some confectionery sugar Once your water is [boiling] [go] ahead and place your corn syrup in there the next step is to get your gum base right here I’ll go ahead put your gum paste in there. Yeah gum base [alright] You want to go out open your microwave and place your gum base in here You got to actually be very careful because though it is a microwave-safe Tray it might still melt so you gotta watch it. So for a minute, and I’m gonna watch [it] All right, let’s check on our gum And it needs a lot more time okay, so another minute I guess is now very warm, and it seems like oh, yeah look at it. Just all mixing together now All right a little bit of green food coloring if it’s gonna work, but stir a little bit green food color okay, that looks very green now now that we have our green mixed in grab one syrup that you did boil already and Cut that open like corn syrup in here [whew] yummy corn syrup sugar the next step is to get your Confectioners sugar right there well bam open your super cool swiss army knife that you got for I literally got this from switzerland guys Says my name on it. I was in switzerland when I got it then cut it right there. Hey I’m confectioners sugar [for] like a nice mound of it right here move it [around] This is [Gonna] help keep it from sticking so your gum gets a little hard to work with go ahead and just microwave a little bit like I did and Now it should come out very soft and easy from your place Mmm. Come on you sticky slime looking goop being so annoying that looks about right? So now that you have the gum here Go ahead and get your fingers powdered up with this powdered sugar And just get it on the top of it and start working the gum around in the powdered sugar It’s gonna be pretty warm if you just microwaved it like I did and now the powdered sugar is gonna help keep it’s not stick To your finger, whoa whoa, and I look hot to you guys But it is burning my fingers so kids be very careful if you’re microwaving the gum it is a very warm [oh], oh, oh oh Emily This is the part of the process right where you would take either the cherry flavor, or peppermint flavor, right? But I got a little surprise. I got this straight-up [was] sabi powder. I don’t know if you guys can see that right there Sorry knife. Oh Yeah Let’s give that. [ooh] look it sealed in there. [ooh] look at that the inside of it. It’s straight up with Sabi Powder guys I’m Gonna give [it] a smell oh Yeah, that’s Wasabi, Wasabi powder. Okay here. We go. So we’re [just] wrinkles and Wasabi powder on it. Now like a good amount You know not too much and we’re gonna work the Wasabi powder into the dough all right Sabi Powder More on top of it. You know. I want to make [sure] this was [ah] [be] gets everywhere. Oh I’m choking right now. Oh Whoa, maybe wear a mask or [something] when you’re doing it cuz the powders Can get into your lungs [I] got my mouth is spicier, and I’m [not] I haven’t even put any in my mouth yet, and [oh] [wow] this powder is got some kick to it. [I’m] gonna just keep doing it every like layer I do I’m just gonna add more sabi powder a little bit more as you can see I’ve used up a lot of the Wasabi Powder Canister oh my gosh, but you know you gotta make sure [that] this gum does its job and is extra Wasabi You know go ahead open this package of gum here. We see. What a green it is And we just look at it. Okay cool. We’re gonna save [that] to measure and just roll away our worries This is a Wasabi No, I can’t believe we’re making this rino. This is so freakin awesome. I’m gonna stun a roll until I get the right thinness That looks about right [that] looks about right? you’re good [thinness] you know how that your gum is lined up correctly you want to just take it and use it to met get Your measurements, so we’re going to just go ahead and cut down this way Great, and then we’re going to use it to cut down this way Great, then we’re going to use it one last time just cut down this edge [right] here. We’re just So now we have a piece of gum [looks] kind of like that piece of gum Right you just place this inside the wrapper head and close it up there close the bottom bottom [and] then you want to take the top hold it like the normal piece of gum hold it then We’re going to stick it [back] in here Like it’s a piece of gum Before I prank anyone I have a few pieces of real gum in there And then I’m going to grab my pieces of fake gum [edges] stick them in some very Places where people would not suspect it like right in the very front I just think people would grab the front ones, so I’m going to put them right there I’m gonna place another one right over Here, and then I’m going to close this bad boy up and get ready to prank some people let’s do it So you want to put the gum up a little bit? So you know they know which one to choose so here we go Yo, [carl]. You wanna you you want a piece of this uh this gum sure? No, like you know what that piece of sticking out? I like this one man, which one this one that one Look at the big piece that’s sticking out right there. I like this one. Yeah Look, okay Okay, I’m gonna try it one more time with my friend [jian]. It’s a little more gullible so jian you want to try this uh This [gumma] [half] yeah sure yeah, what kind is it? [uh]? It’s a Spearmint ah Hard [rise] it’s hard. [yeah], really high oh is it hot oh, really [uh]? [all] right, so I got [my] other friend. I’m gonna see if I can get roy he’s editing right now. Hey uh Roy you’ve been editing while you want to get you know. I heard it’s good to like to stuff like gum Helps you like Concentrate so yeah, this is some spearmint gum if you want done I have a piece I picked out for you that you probably tasty this is super sketchy just sayin This is probably not gum. What do you mean? It’s not go just definitely look at this This is definitely not going dude. Look try it See gum That’s why I thought tasty no roof What? [look] good This Wasabi. [I] mean I hate Wasabi but this is This is pretty good. How did you know um? What it did taste good laughs uh? Okay, yeah, see I told you my gum was good. Oh Have fun editing. I’ll see you later Okay, what the heck [I] can never give [him] well I suppose I thank you guys so much for watching my Diy Wasabi bubblegum Prank video and let me know if you liked in the comments below Remember [you] can get this diy gum if you get in the description below And thank you guys so much for watching my video today. I’ll see you guys tomorrow 12 p.m.. For another new video this oh What is that [bye] beautiful more bars and welcome to my kitchen today? We’re making something actually here I’ll give you a my uh-huh you got it. You know what this is Yeah, you really don’t know. I’m a giant marshmallow, okay? I’m a um never [mind] [just] watch the diy I found out when making marshmallows that they’re made completely basically out of sugar So you’re gonna need some sugar a lot of sugar [some] more sugar? and then some light corn syrup a lot of it a lot a lot of it, then I had some water and then I just

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