Elvira’s Adraka Kozerole for Halloween! Hilah Cooking

Elvira’s Adraka Kozerole for Halloween! Hilah Cooking


– Hey dudes, I’m Hilah and it’s time for Hilah Cooking’s Annual
Spooky Halloween video. This one’s not gonna be so spooky. I couldn’t figure out how
to puppeteer a monster to pop-up out of my casserole dish here. – Dinner! (scary music)
(screaming) – But this video is a tribute
to my, possibly my only hero. I was gonna say my first hero, but honestly, maybe my only hero. And that is Elvira, Mistress of the Dark. – Hello darlings, it’s me
again, yours truly, Elvira. The gal with the enormous
ratings. (laughs) Well that’s our show. – As played by Cassandra Peterson. And such an influential movie for me. I mean, she’s a badass but
she’s also really nice. Well, maybe not really nice. But she’s not, like a dick. She’s just a badass, cool chick. And she has her boobs out a lot. She’s the reason I say “dudes.” She’s the reason I talk
about my boobs so much in private, to myself. And she is the reason for this video, which is Elvira’s Adraka Kozerole. So if you’ve seen the movie, I hope you’re ready to eat some worms. We’re not really gonna eat worms. What am I a psychopath? (upbeat music) So, if you haven’t seen
the movie, the story is Elvira inherits her aunt’s house. But her aunt, unbeknownst
to her, is actually a witch. And she has this guy over and
she’s trying to impress him. But she doesn’t cook because, look at her. She doesn’t need to know
how to cook, people. And she pulls out the aunt’s recipe book, which is actually a spell book. And then she finds a
bunch of gross ingredients in the cabinet. And I don’t wanna spoil
it, I’ll just start. Okay, so the first ingredient is Edrazeba. – Edrazeba? Wonder where she keeps
Edrazeba around here. (exciting music) Here it is, Edrazeba. (exciting music) One Edrazeba. (exciting music) – So I was gonna use some
worms from the garden and just like, I don’t wanna eat worms, nobody wants to eat worms. So I went to Italy instead. (laughs) Option number two is go to Italy. And I found the wormiest-looking
pasta I could find. It’s like a fat spaghetti. It’s like real bouncy. If I was a smarter person, I would’ve gotten, like a whole-wheat. Totally looks wormy. Like a whole-wheat pasta
that’s more of a worm color. But, never said I was a genius. But these are really fun
and bouncy, I like them. And then the next ingredient in the recipe book is Phalangra. Which, I mean nobody knows what these are. Unless, well I have a wig-hair
stuck in my lipstick, sorry. I was thinking, I wonder if
these words are actually, like Edrazeba, is that
worms in another language? I don’t know, if you know
the answer, tell me about it. So Phalangra, which in
the movie, roll clip. – Phalangra. (exciting music) (groans) Looks like Phalangra went bad. I know it says it’s good
’til June of next year. What the heck, I got cast-iron stomach. – It looks like spinach dip. So that’s what I’m basing this on. So spinach dip, as we all know, is pus, just kidding. Or if you don’t have that,
you can use monster cum. I’m just kidding, it’s sour cream. God, no one’s gonna finish this video ’cause they’re all gonna just be barfing. Sorry, it’s Halloween,
gets me in a gross spirit. So I got some sour cream here. And I’m gonna put that in. And then I have some spinach, ’cause you gotta eat your vegetables. ♪ Gotta eat your spinach, baby ♪ And this is just frozen
spinach that I thawed and squeezed all the
vitamins out of. (laughs) No, but I squeezed all
the extra liquid out of. So I’m gonna get that kind
of mixed up a little bit. This is very strange to me
to be doing a cooking video after a year of not doing a cooking video. (food rustling) Listen. (food rustling) ♪ The sound of paradise ♪ Okay, so that’s the
Edrazeba and the Phalangra. And then the next ingredient is Goolitra. Which, again, we don’t know what that is. It kinda looks like some kind
of weird, green hot sauce. – And let’s see, two to three Goolitra. Goolitra, la, la, la. – I’m gonna use some pickled jalapenos. ‘Cause I like it spicy. Put those in. And then I also, I feel like a little bit of fresh jalapenos would be nice, too. So I’m just gonna like, use
a super-dull knife. (laughs) What if I really cut my
finger off, oh my God. And chop up some jala-penis. A little bit more, like that. And obviously, you know,
you can leave this out. But you know I like it spicy. And dump that in. But honestly, this feels very strange. I’m gonna stir that around some more. And I like to use, well now, I don’t know. I’ve never actually made this before. I’m totally making this up. But I imagine that I will
like to use pickled jalapenos for a little bit of the tang and then fresh jalapenos for a
little bit of verdant flavor. Is that the correct usage of that word? Okay, I’m gonna add some salt. ‘Cause, dur, doy. Maybe a little bit more. And then I’m gonna add some garlic powder, ’cause I really don’t think that Elvira would be
chopping up any fresh garlic. And also I don’t really
think you need to for this. Seems like a good amount,
seems like a goodly amount. And then the, whoa, this
wig-hair’s driving me bananas. I’m gonna add some grated Parmesan. And then, if it seems a little dry. And this kinda does, ’cause
I did cook the pasta like, maybe like two minutes
before it was actually done. ‘Cause I’m gonna stick it in the oven and I don’t want it to get all soggy. I want it to retain its firm
and bouncy worm-like texture. So I’m gonna add a little bit
of liquid in the form of pee. So if your pee looks like
this, do to a doctor. This is actually pasta cooking liquid, which I remembered to save. I rarely do, I actually remembered that. But I was paying extra attention today as I was preparing this
meal for you, my friends. Okay, and then the last
ingredient is Quoterox. – One Quoterox. – Nobody knows what that is. You don’t actually see her put that in in the movie. So I’m using some artichoke hearts. Because they’re delicious,
they go great with spinach dip. As in spinach artichoke dip, heard of it? But also, they kinda look gross, right? They’re like not a very pretty color. They’re sort of like khaki-color. Khaki, (groans) that’s a terrible color. And we’re gonna mix this up. And these were just
frozen ones that I thawed through the magic of lettin’
them sit on the counter for a few hours. Okay, so this looks like, pretty yummy, actually. I think it’s mixed up. I don’t know why I’m using
this, like baby spatula. Anyway, I’m gonna smooth this out. I’m gonna add a little bit
more of my pee-pee pasta. (hums) Okay, smooth it out. And then don’t worry
about decorating the top because I have a special
surprise for you later to decorate the top with. It involves cheese, chips, and your butt. And that’s actually a fact. So I’m gonna put this in the oven. (pot clattering) (sighing) Doesn’t smell too bad. Looks like cocka-doo-doo. (laughs) Man, that line cracked
me up when I was a kid. So it does look a little, I mean it does kinda look like worms, which I’m pleased with. But then you get some spray cheese. It’s called Go Cheese now. And you spray a little, oh God
this is harder than it looks, loop-de-loop, like on a Hostess cupcake. Oh my God, it does look better. And then you get some chips. I’m using Frito’s, ’cause look, they have Spicy Jalapeno Frito’s now. I didn’t know that. And you roll the top up, I’ve never actually done
this before. (laughs) And then, you squish ’em with your butt. (laughing) This is gonna be terrible. (crackling) Did it work? It worked. And chips didn’t get everywhere. I was just worried it was gonna explode and chips go everywhere. Okay, oh my God, my butt is
so little though, you guys. ‘Cause it barely crushed these chips. (crinkling) That’s a compliment to myself. Okay, so then we put some chips on top. (crinkling) And, okay, that seems like a good amount. I don’t know, you could
probably just like, add chips at serving time. I’ll probably put that
in the recipe notes. Like, top with more chips at serving. Okay, there we have it. Elvira’s Adraka Kozerole. I guess I should try it, huh? (laughs) Biggest fork. Okay. Ooh, okay, looks kinda cheesy in there. That’s like a weak-ass bite, but oh well. (gentle upbeat music) (crunching) Mmm. Oh my God, aside from this
weird cheese string on my face, that is actually delicious. Holy crap, way to go, me and Elvira. Okay, well Happy Halloween! Thanks for watching. Maybe you’ll make this, it’s
actually really delicious. I hope that the move
“Elvira” means as much to you as it does to me. If you happened to have
Elvira’s phone number, tell her to watch it. And also, if you are an oldie person who’s been missing me a lot, know that I’ve been missing you, too. So go check out the community tab ’cause I’m gonna be
sharing some secret like, not listed to the regular channel videos onto the community tab. Who knows, who knows what it’s gonna be? Here’s a hint. Not my tits. Okay, bye. (upbeat music)

100 thoughts on “Elvira’s Adraka Kozerole for Halloween! Hilah Cooking”

  1. OMG YES! I just got on YT to post on one of your videos to ask when you’d be making your return!! ALSO, I’ve seen Elvira, Mistress of the dark an embarrassing amount of times, and the Adraka Kozerol scenes have been my favorite part of that movie since I was 8 (I’m 40 now Jeez!!). Anywho, so glad to see you back, and now I’ll watch the video. I was so excited I just had to post first!!

  2. Hilah you beautimous mistress of the farce. Khaki is a horrific color I concur. Hoping my butts caca Doo Doo spray cheese does as much justice as this post did!

  3. Oh my god this is so exciting to see! I have seen all your videos and it was so sad that you haven’t been posting so the moment I saw this I came to watch it. This video was too funny to watch but yet I watched the whole thing. So entertaining! Please don’t disappear again.

  4. Omg I've been trying to find your channel for YEARS after you did that gummy worm straw video aaaaages ago!! So glad to realise I actually subscribed!!

  5. Hey welcome Back ! Nice costume, close resemblance. I'm going as the SCARIEST THING I KNOW!! Wearing a Donald Trump mask & a Suit !😁✌

  6. Hilah! I’ve missed your videos! I had to do a double take. Lol. How crazy is it that Emmy from Emmymadeinjapan just referenced you in her recent video about churros? I was like “oh, I miss her so much!” Glad to see a new video.

  7. Omg!!!! Two of my most favorite role models!!!! Elvira is my all time favorite movie and I died a little when I saw this!

  8. I was about to start getting ready and my phones recommendation was "Hilah Cooking " . Clicked so fast. Totally not getting ready anymore🤣. We Love your videos .Thank you. Happy Halloween 🎃

  9. Elvira: Mistress of the Dark is a Halloween tradition in our house! This is so much fun, I love it. Thank you.

  10. sooooooooo amazed to see you back in action Hilah!!!!!!! I've been having to make due in the mean time watching your vintage vids in your original orange kitchen!!!!! hopefully you'll put out some more as the holidays approach! I'm looking for interesting thanksgiving sides!!!!

  11. YEAY! 😀 I'm super pleasantly surprised – and ever so happy I'm subbed to your newsletter 😀 (otherwise I would have been watching this in a year from now, because that's how behind I am on my YouTube subscription feed … #momlife), it's good to see ya! Happy Halloween :3

    and look at that, you've already given me a treat for the holidays, I learned a new word – verdant (and I'm not sure if you used it correctly but I will do my best lol). Improving my English, hurray!

  12. Hi ! I’ve missed seeing you. My mom told me about you. You’re funny and love your easy recipes. 👍❤️😁😎

  13. I love your videos, I love your twist of raunchiness, I miss your videos………….please do more here. Take care Hilah!

  14. I came across your channel just a few weeks ago. I was wondering where you went and was a bit sad that this channel retired. Glad you are back. I love your personality! Lol .

  15. The humour in this is so perfect!!!! Hahaha, what an unexpected treat! Have missed your videos, hopefully it won’t be as long until the next one :)!

  16. Just in the last week out of nowhere YT is trying to get me to watch your cheese omelet & tortilla vid for the 3rd time. Did they know you were going to rise again? You are as funny and entertaining as ever, thanks!

  17. Hahaha, this was amazing. Elvira was one of my childhood favorites, I still watch that movie several times a year.

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