[ENG/맘스쿡방] #3. 등갈비김치찜 만들기! / [Mom’s Cookbang] Braised back rib and Kimchi!

[ENG/맘스쿡방] #3. 등갈비김치찜 만들기! / [Mom’s Cookbang] Braised back rib and Kimchi!


Braised back rib and Kimchi Cooking Ingredients 12 pork back ribs (The meat has been put in water to take out blood for 1 hour) Kimchi One and a half of onions, 3 green onions, 1 ginger, 3 spoons of hot peppers, 1 spoon of Doenjang (soybean paste) Take away the meat smell Add a half of a ginger, 1 spoon of soybean paste and all of the back ribs into the boiling water and stir it for 10 minutes Rinse in cold water and drain them in a colander Make sauce Grate a half of an onion Slice one of the green onions thinly Slice a half of a ginger thinly Add the sliced ginger, green onions, onions and 1 spoon of minced garlic And 3 spoons of red peppers, 1 spoon of sesame-oil, a half spoon of sugar and a pinch of pepper And 4 spoons of soy-sauce Mix together Keep mixing it together with the back ribs Roll up Kimchi with a back rib Braise the back ribs Put the back ribs and the sliced onions & green onions into a pot (Cut 1 onion & 2 green onions into large chunks) And add 500ml water and 2 spoons of soy sauce Bring to a boil over high heat for 20 minutes and simmer covered on medium low heat for 1 hour Done. Let’s taste it!

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