[ENG/맘스쿡방] #8. 쌀쌀한 날씨엔 매콤한 닭볶음탕! / [Mom’s Cookbang] Dak-bokkeum-tang / Braised Spicy Chicken

[ENG/맘스쿡방] #8. 쌀쌀한 날씨엔 매콤한 닭볶음탕! / [Mom’s Cookbang] Dak-bokkeum-tang / Braised Spicy Chicken


Dak-bokkeum-tang / Braised Spicy Chicken Cooking Ingredients Chicken, One and a half of potatoes, 1/2 carrot, 2 green onions, 3 hot peppers, 1 onion, Mince garlic, Brewed soy sauce, Salt, Red pepper powder, Water Get the ingredients ready One and a half of potatoes 1 onion 1/2 carrot 2 green onions 3 hot peppers Let’s start cooking Cook the chicken in rapidly boiling water and rinse with cold water Drain well. Put it in a pot and pour 500ml of water in it Add the potatoes, carrots, onions, hot peppers and green onions And season with 3 spoons of red pepper powder, 1/2 spoon of sugar, 2 spoons of mince garlic and 10 spoons of brewed soy sauce Bring to a boil over high heat for 30 minutes Done. Let’s taste it

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