The father’s dish today’s dish Soy sauce braised potatoes 4 spoons of cooking oil put the chopped green onions and potatoes and fry them for 3~4m over a medium heat. Instead of boiling the potatoes down or taking the starch out of by using salt water, you can make the potatoes tasty, not runny by the way of roasting them in person. Let`s make a seasoning for this cook. 4 spoons of Soy sauce a spoon of Oyster sauce a half spoon of chopped garlic a spoon of sugar 4 spoons of starch syrup Cover the lid and simmer them on very low heat for 10~12m. Put the prepared Saesongi Mushrooms while simmering them. *Uncover and stir it well in the middle of cooking. 10 minutes later add the red pepper, red pepper paste,or sesame oil according to your preference and taste it. please like and subscribe to my channel.