[ENG SUB] 살아있는 고등어로 묵은지고등어조림 만드는법! 고등어손질 꿀팁 braised mackerel with radish and kimchi│욕지도 고등어

[ENG SUB] 살아있는 고등어로 묵은지고등어조림 만드는법! 고등어손질 꿀팁 braised mackerel with radish and kimchi│욕지도 고등어


Hello! I’m Tabok Lee. ^^ Today’s I made delicious braised mackerel It must taste great because it’s cooked with live fish, right? Please click Like and Subscribe before watching this video First, cut the stomach with a knife and remove the guts Wash the fish’s blood clean Cut the fish’s mouth Cut the torso diagonally I had to slice the sauce diagonally to cut it well but I couldn’t do it because I wasn’t good at it Sprinkle salt and season it These are the ingredients for the braised mackerel Cut the radishes, please Please onion cut, too Please cut the kimchi into proper sizes Slice green onion and chili diagonally 1 pepper powder A little pepper 2 Soju(Korean liquor) 2 Soy sauce 1 Gochujang(red pepper paste) 1/2 Soybean paste(doenjang) 1 crushed garlic A little oligosaccharide (mix) Wash salted mackerel after 2 hours and drain Place the sliced radish on the bottom of the pot Put the old kimchi on top of it Add mackerel, too Put the marinade on top of it Place onion and chili on top Add 180 to 200ml of water, please Then put on the heat and bring to a boil I forgot to add red pepper oil This is the highlight of this taste It’s much better to put it in before the last boil I cooked it for about 15 minutes I think this is enough Cooking is done! I think it worked really well I’m gonna have to eat with rice (yum-yum)

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