Fast Track Your Culinary Career with Integrated Learning!

Fast Track Your Culinary Career with Integrated Learning!


CHRISTINE WALKER: The benefit
to being downtown Toronto in the heart of the city is our
numerous amount of connections. Over 500 industry partners not
just Toronto but Ontario and worldwide as well. JOHN HIGGINS: Another thing
we’re very, very fortunate at George Brown Chef School
is the fact that we have partnerships worldwide. So you can go to India,
you can go to Korea, you can go to France,
you can go to Italy, you can go to Panama,
you can go to Brazil. We’re connected and that’s
one great thing that I’m very, very proud of. CHRISTINE WALKER: We really
make sure we model the industry because when they get out there,
we don’t want there to be any shell-shock. You have to eat, breathe
and sleep this industry. [music]

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