Father’s Day Grilling


REALLY GORGEOUS. IT’S NOT TRULY FATHER’S DAY WITHOUT DADS PUMPING THEIR CHESTS OUT ABOUT HOW THEY RULE THE GRILL. YOU DON’T HAVE TO BE A DAD TO THROW MEAT ON THE FIRE AND LAY DOWN THE LAW. CAMBI BROWN IS LEARNING GRILLING TIPS AND TO SEE IF IT’S MORE THAN JUST A FLICK OF THE WRIST. Reporter: DON’T BE CONCERNED. I DO HAVE SUPERVISION. THIS IS OUT ME HERE GRILLING. IT’S FUNNY BECAUSE YOU DO SEGMENTS WITH PEOPLE AND THEY BECOME SORT OF PART OF YOUR FAMILY. AND I LIKE TO SAY THAT PATTY’S HUSBAND VINCE IS LIKE MY DAD. SO THIS IS REALLY HONORING HIM TODAY AS WE’RE OUT HERE. THIS IS MY FATHER’S DAY FOR VINCE. SO ONE OF THE THINGS THAT DID YOU THAT I LOVE IS BECAUSE A LOT OF TIMES INCLUDING MYSELF, IF IT COMES IN A SMALLER PORTION, I’M MORE LIKELY TO EAT IT OR TO TRY IT AND KIDS ARE THE SAME WAY. BEEF AND CHICKEN AND SLIDERS AND EVERYTHING I’M MAKING STARTS WITH THESE STONE MILL DIPS. THESE ARE AWESOME DIPS. THERE’S — THE COMPANY HAS BEEN AROUND FOR OVER 30 YEARS. NO ARTIFICIAL ANYTHING, NO COLORS, INGREDIENTS, THEY ARE FANTASTIC FLAVORS BUT THEY ARE ALSO GREAT. I’M GOING TO USE THEM ON MY SLIDERS AND IN THESE RECIPES. Reporter: TO MAKE THE DRESSING, TOO. ONE OF THEM BY THE WAY AND TELL TINA I WILL TRY IT, THAT’S THE ONE I JUST TRIED BUT THIS ONE HAS CAULIFLOWER IN IT AND THAT’S A GOOD WAY TO GET YOUR KIDS TO EAT THAT, MASKING IT A LITTLE BIT. SO WE’RE GRILLING THE LETTUCE HERE. WHAT IS THAT? WHAT DOES THAT DO FOR FLAVOR. JUST GIVES IT A L’IL SMOKEY FLAVOR AND FUN THAT YOU CAN GRILL YOUR SALAD. I GRILLED THE POTATOES BEFORE I MADE THE SALAD. I HAVE THE STEAK GRILLING. AND BEEF TIPS ALSO MAKE A REALLY GOOD MEAL. Reporter: ALSO, I WAS TELL PATTY ASKING IF CORN IS IN SEASON BECAUSE I JUST GOT BACK FROM MEXICO AND WE WERE GOING ALL OVER THE PLACE WITH CORN ON A STICK. WE COULDN’T FIND IT. SO I FEEL LIKE I’M GOING TO GET TO HAVE A LITTLE BIT OF THAT HERE TODAY. IF PEOPLE WANT TO DO THE DRESSING TO DO THE CAESAR DRESSING USING A, DIP, WHAT ELSE IS IN IT? LIME JUICE TO THIN IT OUT. GIVE IT A LITTLE KICK AND FLAVOR. SO THAT SUPER EASY TWO INGREDIENTS. I ADDED IT ALSO TO MY POTATO SALAD AND ALL I ADDED WAS LIME JUICE, A LITTLE BIT OF MILK AND SOME RED BELL PEPPERS AND GREEN ONIONS AND IT’S JUST EVERYTHING IS SUPER EASY, MAKE AHEAD. ONE OF THE THINGS WE WERE TALKING ABOUT OFF THE AIR, NOW THOSE PEOPLE THAT COME TO THE PICNIC AND THEY BRING THE POTATO SALAD AND IT SITS OUT AND YOU’RE LOOKING AT IT LIKER, OH, I DO REALLY WOULDN’T TO TRY THAT? THE TRICK IS TO BRING ICE AND BE LIKE ANOTHER BOWL AND PUT IT IN THAT. THIS IS THE IDOFOOD.COM. MIGHT BE EARLY FOR FISH. THIS IS PART OF IT. HE IS IN THERE WATCHING THE SEGMENT. WE’LL SHOW HIM IN THE NEXT HOUR

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