Food blogger discusses grilling options for National BBQ month

Food blogger discusses grilling options for National BBQ month


IT’S NATIONAL BARBECUE MONTH… WHAT BETTER WAY TO ENJOY THE HOLIDAY WEEKEND… THAN A MEAL COOKED ON THE GRILL JOINING US IS TO SHARE SOME UNIQUE RECIPES FOR SUMMER.. IS HEATHER JOHNSON — WHAT ARE YOU SHARING WITH US TODAY? -Recipe: Allens BBQ Veg-All Burger– Combine first five ingredients in a medium bowl. Form into eight patties. Grill or pan-fry over medium-high heat for 4-5 minutes on each side or until cooked to desired done-ness. Brush with barbecue sauce halfway through cooking time if desired. Place burger on bottom bun and top with one slice of cheese and top bun. -Slawsa Deviled Eggs–Thoroughly mix together yokes, Slawsa & mayo. Pipe into egg whites. For additional depth, add 6 slices of cooked and crumbled bacon and 2 Tbsp finely minced red onion to the yolk mixture. Garnish with paprika and a sprig of parsley. — WHAT ARE SOME CREATIVE WAYS TO USE VEGGIES AT A PICNIC? –HOW CAN PARENTS INCORPORATE VEGGIES INTO YOUR KIDS DISHES? IF YOU WANT MORE INFORMATION ON THESE RECIPES… WE’VE POSTED THEM ON OUR WEBSITE… JUST GO TO THE ON T-V SECTION OF WLWT DOT COM AND CLICK ON AS SEEN ON.

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