IT’S NATIONAL BARBECUE MONTH… WHAT BETTER WAY TO ENJOY THE HOLIDAY WEEKEND… THAN A MEAL COOKED ON THE GRILL JOINING US IS TO SHARE SOME UNIQUE RECIPES FOR SUMMER.. IS HEATHER JOHNSON — WHAT ARE YOU SHARING WITH US TODAY? -Recipe: Allens BBQ Veg-All Burger– Combine first five ingredients in a medium bowl. Form into eight patties. Grill or pan-fry over medium-high heat for 4-5 minutes on each side or until cooked to desired done-ness. Brush with barbecue sauce halfway through cooking time if desired. Place burger on bottom bun and top with one slice of cheese and top bun. -Slawsa Deviled Eggs–Thoroughly mix together yokes, Slawsa & mayo. Pipe into egg whites. For additional depth, add 6 slices of cooked and crumbled bacon and 2 Tbsp finely minced red onion to the yolk mixture. Garnish with paprika and a sprig of parsley. — WHAT ARE SOME CREATIVE WAYS TO USE VEGGIES AT A PICNIC? –HOW CAN PARENTS INCORPORATE VEGGIES INTO YOUR KIDS DISHES? IF YOU WANT MORE INFORMATION ON THESE RECIPES… WE’VE POSTED THEM ON OUR WEBSITE… JUST GO TO THE ON T-V SECTION OF WLWT DOT COM AND CLICK ON AS SEEN ON.