Fry Canned Fish Eating With Natural Vegetables Recipe – Cooking Canned Fish – My Food My Lifestyle

Fry Canned Fish Eating With Natural Vegetables Recipe – Cooking Canned Fish – My Food My Lifestyle


hello today i fry canned fish my canned fish eggplants duck and chicken egg garlic red onion chili and vegetable i just pick cassava leaves Chaya long bean green onion banana carrot cabbage see me do it together boil vegetable boil chaya cabbage cassava leaves other ingredient fish paste tamarind soup powder salt fish sauce sugar palm sugar

27 thoughts on “Fry Canned Fish Eating With Natural Vegetables Recipe – Cooking Canned Fish – My Food My Lifestyle”

  1. Here the name of the small eggplant is `terung pipit' .I like to eat blanched cassava leaves and raw terung pipit eggplants and dip it with spicy salted anchovy sauce. Eat herbs and greens to get beautiful skin and body.

  2. The one in the pink always eating greedy greedy, like she have all on her side but eating on the other girl side, give the other girl a chance to!!!!! Gosh greedy much?

  3. Hello girls!!! mother and daughter, I imagine lol, love watching your recipes. I am in Cambodia. 🇧🇷🇧🇷🇧🇷🇰🇭🇰🇭🇰🇭

  4. looks amazing but why do you eat the banana skin? surely tastes bitter. but have to turn volume down at end too much chamming going on.

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