What they need to do is to recognize the ingredients and put them together, to knead, to model them To think about the history behind each
sweet dough, with its shape, colours, flavours and smells. A legacy made of experiences, emotions
and knowledge that you may lose unless passed down to children.
And the only way to do it is to try it with their own hands, their senses and emotions.
Only children can save our past traditions. Fun cooking classes, Scuola di pasta, Cagliari Ciao!