Giò Heo Hầm Bằng Nồi Áp Suất Chỉ 15’ | Braised Pig Hock by Instant Pot in 15mins

Giò Heo Hầm Bằng Nồi Áp Suất Chỉ 15’ | Braised Pig Hock by Instant Pot in 15mins


Braised Pig Hock I use about 1.5lbs of pig hock Ingredients: I put it in the description 1 tbsp oyster sauce 1/2 tbsp sesame oil 4-5 tbsp soy sauce 1/4 tbsp pepper Stir it Placing all of the ingredients in a soup bag It helps the stock becomes more flavorful and clearer Put the pig hock in cold water, bring to a boil with ginger and salt It helps remove the pig hock’s smell Then, preparing about 0.4lbs bok choy to serve with the braised pig hock Remove it and wash it again under the running water Put the pig hock and all of the ingredients into Instant Pot Pour in cold water Simmer for 15 mins It’s enough to make it tender. But continue to do so if you prefer more tender. You can simmer it in a normal pot. It may take longer time (1h40′) Just wait! Let it cool down, then cut the meat off the bone Drop the bok choy into the stock and cook for 30 seconds It’s server with rice or with any kind of noodle Thank you for watching! 🙂

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