Gongura Pachadi | Delicious Gongura Pickle | Mesta Pickle | Kitchen Cooking

Gongura Pachadi | Delicious Gongura Pickle | Mesta Pickle | Kitchen Cooking


Onions – 2 Ginger – 1 inch Garlic – 10 to 12 Mesta (Gongura) Green Chilli – 10 to 12 Garlic, Ginger, Salt, Cumin Seeds Cooked Mesta(Gongura) Oil Mustard seeds, Black gram, Bengal Gram, Dhania Cumin Seeds, Diced Onions Curry Leaves Cooked and grinded Mesta (Gongura)

2 thoughts on “Gongura Pachadi | Delicious Gongura Pickle | Mesta Pickle | Kitchen Cooking”

  1. I support you Big like and full watched for a very delicious cooking wish you a lot success and good continuation 🙋‍♀️🙏👍

Leave a Reply

Your email address will not be published. Required fields are marked *