Grilling bread with Great Harvest Bread Company

Grilling bread with Great Harvest Bread Company


D KETV NEWSWATCH 7’S JAMES WILCOX CAUGHT UP WITH THEM TO SEE HOW IT’S DONE RIGHT JAMES: SUMMER IS HERE, AND PEOPLE TYPICALLY THINK ABOUT GRILLING THINGS LIKE CAM BURGERS AND HOT DOGS. BUT BREAD, MY FRIENDS, IS ANOTHER OPTION. TO SHOW US HOW TO DO IT RIGHT ARM AREA AND AND DENNIS. IT IS A BEAUTIFUL MORNING TO BE OUT IN A BEAUTIFUL TIME TO DO GRILLING. TELL US WHAT TO EXPECT WHEN GRILLING BREAD. WHEN YOU HAVE YOUR GRILL OUT AND YOU HAVE YOUR STEAKS AND MEATS AND VEGGIES ON THERE, IT IS A GREAT THING TO SLATHER UP SOME SLICES OF RED AND PUT IT ON YOUR GRILL. IT DOES NOT JUST TOAS IT, IT CHANGES IT TO A NICE CHRISTINA’S, AND THE INSIDE GETS WARM AND CHEWY. THE FLAVORS OF THE BREAD COME OUT NICER TOO. JAMES: OTHER SPECIFIC ONES THAT WORK BETTER THAN OTHERS?>>WE HAVE A VARIETY OF THINGS HERE. READY TO GO ARE THE RED, WHITE, AND BLUEBERRY. CINNAMON CHI, AND POPEYE. THESE ARE A MIXTURE OF SWEET AND SAVORY BREADS. JAME: YOU COULD MAKE A DESSERT OR SOMETHING FOR A DINNER.>>IF YOU HAVE SOME SLICES LEFT OVER, I LIKE TO CRUNCH THEM UP AND PUT THEM ON A SALAD. JAMES: WHAT IS THE PROCESS OF GRILLING THE BREAD? WE HAVE A VIRGIN OLIVE OIL HERE. WE CUT THEM IN ABOUT HALF INCH SLICES. WITH THE UN-SLICED LOAVES YOU CAN CUT THEM AS BIG AS YOU WANT. JAMES: HOW LONG DO YOU PUT THEM ON FOR?>>ABOUT TWO OR THREE MINUTES. I PUT A LITTLE OLIVE OIL ON THE SLICE, YOU OPEN TH UP, TURN IT ON HERE, AND I WILL ADD A LITTLE MORE OLIVE OIL ON THE SLICE HERE. JAMES: ONCE IT IS FINISHED AFTER A COUPLE OF MINUTES, WHAT CAN YOU ADD TO IT? THAT IS WHEN YOU GET THE PRIMO PART. THAT IS THE FUN PART, BECAUSE TH YOU USE YOUR IMAGINATION. A LOT OF TIMES PEOPLE WILL DO AN OIL AND VINEGAR. THIS IS REALLY NICE TO GO WITH YOUR SUITES. IT PAIRS NICELY WITH THE SWEET. WE HAVE COMBINED THE GARLIC OLIVE OIL AND THE ROSEMARY OLIVE OIL TO MAKE THESE, AND WE HAVE ADDED A FEW SPICES THERE. A FUN THING TO DO IS TAKE SOME BUTTER AND SLATHER THAT. JAMES BAND TH IS — JAMES: THAT IS GARLIC PARMESAN BUTTER.>>NOTHING PLAIN HERE. I DON’T KNOW IF YOU’VE EVER HAD A RADISH SANDWICH. THEY ARE FABULOUS. IF I WOULD DO A SANDWICH, I WOULD USE THICKER SLICES, BUT SINCE TH IS HORS D’OEUVRE STYLE, I AM JUST GOING TO SPRINKLE A LITTLE BIT OF COARSE SEA SALT ON THERE. VOILA, YOU HAVE A NICE HORS D’OEUVRE. SOMETHING EASY. IT IS NOT SPECIAL, BUT IT IS UNUSUAL. JAMES: AND LOOK STILL, TOO.

Leave a Reply

Your email address will not be published. Required fields are marked *