Grilling Perfectly

Grilling Perfectly


WE’RE HERE IN THE KITCHEN WITH TEXAS ROADHOUSE. THANK YOU FOR BEING HERE. WE APPRECIATE IT. THANK YOU FOR HAVING US. WE ARE TALKING ABOUT GRILLING. YOU CAN’T TELL OVER HERE ON OUR KITCHEN SET WE HAVE A LOT OF THE STUFF THAT WE’LL BE SEEING LATER TODAY AT YOUR BARBECUES AND PARTIES AND COOK OUTS. YOU ARE HERE FOR THE BREAKDOWN OF HOW TO GROW PERFECTLY, RIGHT, BEN? DEFINITELY, ABSOLUTELY. GRILLING IS BY NO MEANS AN ART AND REALLY IT’S PRETTY SIMPLE AS LONG AS YOU’RE CUTTING THINGS TO ABOUT THE SAME SIZE, ABOUT AN INCH AND MAKE SURE YOU’RE MARINATING EVERYTHING CORRECTLY YOU’RE GOING TO GET PERFECT KABOBS EVERY TIME. YOU’RE GOING TO SHOW US SOME TIPS AND TRICKS ABOUT KABOBS, RIGHT? RIGHT. THE FIRST THING IS PROBABLY MARINADE. YOU CAN USE ANY SORT OF COMBINATIONS OF SEASONINGS. WE USE TOMATO BASED MARINADE. SOMETHING ACIDIC WITH SOME FRESH HERBS. I LIKE TO MARINATE THE MEAT LONGER THAN I DO THE VEGGIES. I GUESS THE BIGGEST THING IS PROBABLY GETTING EVERYTHING TO ABOUT THE SAME SIZE. ALL THE PREP WORK. ULTIMATELY, IT’S GOING TO PAY OFF. AND THE BEST PART IS WITH KABOBS YOU CAN PUT THEM TOGETHER BEFOREHAND AND ALL YOU DO IS THROW THEM ON THE GRILL, RIGHT? ABSOLUTELY. ONE BIG MISTAKE IS PEOPLE STICK THE MEAT AND THE VEGETABLES ALL ON THE SAME SKEWER. HIGH HEAT AND THE OTHER ON THE MEDIUM SIZE FOR THE VEGETABLES. YOU’RE SHOWING US HOW TO CUT A BELL PEPPER AND CUT IT INTO THOSE ONE INCH CHOPS, RIGHT? RIGHT. THERE ARE A LOT OF DIFFERENT WAYS TO CUT A BELL PEPPER. CUT OFF THE TOP AND GET IN THERE AND RIP HIS LITTLE HEART OUT. THAT SEEMS A LOT EASIER THAN THE OTHER WAYS YOU SEE PEOPLE TRY TO CUT BELL PEPPERS. PERFECT STRIPS. I SEE PEOPLE TAKE IT AND KIND OF GO DOWN LIKE THAT. RIGHT. YOU TAKE THE BOTTOM OFF AND GET IT PERFECT. TRIANGLES. HOWEVER YOU WANT TO DO IT, BUT THAT’S BASICALLY HOW YOU BREAK IT DOWN. MAKE SURE TO GET THIS CORE OUT THAT’S REALLY BITTER. YOU DON’T WANT THAT. WHAT I LIKE TO DO IS YOU CAN SAVE THEM AND MAKE A REALLY GOOD VEGETABLE SALAD. MAYBE YOU CAN COME ON NEXT WEEK AND TELL US WHAT TO DO. SO SOME IDEAS OF OTHER BELL PEPPERS YOU HAVE OVER HERE, RIGHT? WE DO RED AND GREEN BELL PEPPERS, TOMATO AND ONION AND MUSHROOM THESE YOU DON’T HAVE TO PREP ALL THAT MUCH. IT WILL GO RIGHT ON THE SKEWER. AND WHAT’S GREAT ABOUT SKEWERS, IF YOU DON’T LIKE GREEN BELL PEPPERS, YOU DON’T HAVE TO ADD THEM BE, RIGHT? IT CAN BE FUN FOR THE WHOLE FAMILY, BUILDING YOUR OWN PERSONALIZED KABOBS. PINEAPPLE, WHATEVER THEY WANT. THIS IS ONE GREAT OPTION AND YOU ARE OPEN TODAY? WE ARE OPEN FROM 4:00 TO 10:00. THANK YOU BOTH SO MUCH. WE APPRECIATE YOU COMING HERE ON THE HOLIDAY. WHEN WE COME BACK WE’LL TALK A LITTLE BIT MORE GRILLING TIPS SO THANK YOU FOR COMING IN. STOP BY TEXAS ROADHOUSE. THEY ARE OPEN TODAY. THEY HAVE A LOCATION IN JOHNSON CITY AND KINGSPORT.

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