Half Moon Recipe | Ramadan Recipes | Indian Cooking Recipes | Cook with Anisa

Half Moon Recipe | Ramadan Recipes | Indian Cooking Recipes | Cook with Anisa

Hi guys [her] [pure] [mouth] and thanks for joining me my kitchen So today we will be making the most highly requested video in a long long time some people call a moon other call half moons, whatever [all] I know is it’s a crispy fried snack, so is creamy [salted] chicken You guys look there. Are you applying new recipes every week [just] like this But if you like food make sure you hit subscribe and click notify sofia today if you enjoyed this video Please do give me a thumbs up and with that being said let’s get started [the] ingredients that you will need are [boo] [chicken] [Philips] [cook] [into] small pieces About 2 tablespoons of cooking oil stop to take few green chillies and a few cloves of garlic Harper except a chopped 1 onion chopped about 6 tablespoons of sweet corn 1 teaspoon of cumin Powder and Green coriander for garnishing and also You will need white for and I’ve made this in a another video the recipe for this is on the link on the screen or in the description below so [go] ahead and check that out and Finally for the dough you will need 2 cups of plain Flour 2 tablespoons of butter [start] to taste and 1 cup of boiling water as a dip in you need some egg and breadcrumbs for coating okay So to repeat it oil. I’m going to add in the onions are we going to cook these onions till they are nice and soft? and With what we’re going to do is cook this on medium heat until the waters all gone I’m are the chicken is happening. We’re going to make a place out of the garlic and the chilies the [waters] gone, and the Chicken is done. So now [we] are going to add in the cumin powder sweet corn the Garlic and chili paste But also we [talk] to you how much shitty chilies you want to add? These were not so chilly so are you are blending about the thing was about five six? But it’s entirely up to you and also salt as well. That’s to your taste So make sure you taste the filling as well if you need to add more than this to do so I’ve also the red pepper Because that’s all the ingredients. I’m in and I’m [just] going to give [that] stuff So just make sure we cook the garlic and the chilies as well So let that cook for about a minute or two And now to finish off the feeling we are going to add in the light source that we’ve made and it’s completely up to you How much you want to add? We’re going to move on to the next step and that is to make our [doll] What we’re going to do is we are smooth little well in the middle. I am going to add in the butter Okay, and then get a hot wall [title] to collab with be up [sometime] Now hands to make that into a [knife] dough nice soft dough Like this and if you find that [it] got a bit too soft you can add a little bit flour Don’t you think it’s off to sleep? Yeah, that seems okay to me as long as you’re able to roll it because we will be rolling this now I’m going to make this one quantity at a time because obviously we’ve got fair bit of Fillings and so I’m just going to do this make this each time I need it So I’m just going to show you this quantity, and then I will division some more [ok] so now I’m going to show you how to roll this and Spin it Okay, so we’ve got a flour our surface, and I’m going to roll this out And what [you’ll] also need is some flour and water paste as well to seal the edges And the link for that will be somewhere from your screen and also in the description below and it got flour paste made of flour and water and Also, you need a cutter as well. I am at support because my thing either is a bit of a sauce here I’m going to make them a bit bigger, so [after] a big cut up okay, so we rolled it out, and now we’re going to cut them out so [it’s] up to you. What size you like to cut them are you recommend I would advise on a bigger shape So let’s set it up Pick one up and pick some of our filling we want to overfill it otherwise you stop eating from this side and then take [some] of this flour paste [this] and then [we] [just] going to see That there you go, we’re going to do that the rest of them Okay, so now the final step is to dip them in egg and bread from them and then we’re going to frighten Try it out let me know what you think in the comments below or you can even tag me in a picture [if] [you’ve] made this before I Would love to hear what you did different if you enjoy this please do give me a thumbs up and to see more delicious recipes Do subscribe thanks for watching and I’ll see you [next] time

100 thoughts on “Half Moon Recipe | Ramadan Recipes | Indian Cooking Recipes | Cook with Anisa”

  1. Whats your favourite Ramadan Recipe?
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  2. Mines kept turning out really long and they got cooked on the outside but not on the inside and also the dough was really tough for me. It kept stretching back and shrinking. What flour did u use? All purpose?

  3. At which stage would you recommend that they be frozen? I'd love to make them but its likely wed have lots left over, so when do you think is best?

  4. Do the measurements in the description only make the amount of dough you initially made (enough for cutting 5-6 moons), or enough for 15 half moons? Do I scale the dough ingredients up if I'm making filling for 3 fillets?

  5. This looks so tasty. I will try it this week!
    Can I bake these in the oven? Is it gonna taste the same? Thank you. ❤

  6. I made these today. It took me 4 hours but was honestly worth the time. They were so delicious amd my family loved them 😀 i will inshallah make them again one day . Thank you 😘

  7. Thanks Anisa! These were delicious! Me and my kids been having most of this ramadan 2018. After freezing most. Its been a hit! 🙂

  8. Hi. I followed your receipe exactly with the same amount of dough etc and I ended up with 60 pies 😮it's not a concern but I was shocked with how many I ended up with plus my pies were quite big x
    Thank you for your recipe though 😘

  9. What does “few” mean? Can I have a quantity for how many garlic cloves you used with your 5-6 chillies please.

  10. Salam anisa.I made these but I used Puff pastry instead of the dough and everyone loved it,yeahhhhh, jazakallah to u sister.

  11. One of our Ramadan favourites.love it.only here in South Africa most of us cook the dough then roll out

  12. Asslamualyqum Masha Allah bhut khub but achi dish hy Masha Allah vere nice dish 👌👌👏👏👍👍🌷🌷

  13. Salaam. From johannesburg. So easy dough.going to make tonight and freeze.link to your white sauce please
    Allah reward u..

  14. Assalamualaikum sister can I store this on the fridge for 1 months without frying? I am just worried about the white sauce

  15. Also whates the difference bewteen making the dough in the saucepan ive seen alot of recipe which tells you to make the dough in the saucepan

  16. Yammmmiiii. M fasting n watching this vedio uffff thy r looking more yammmi. I wish i can get these from me phone

  17. Where have these half moons been all my life?! This recipe is amazing and an absolute hit 🔥😋

  18. Can I use mince meat as a filling? Should I add the white sauce and corn to it as well? Thanks a bunch

  19. I am making these today, first time… what size cutter did you use sis? I have one about 7.5cm but looks to small.

  20. What is the diameter of your cutter? Also how do you ensure your pastry doesn’t get to floppy to handle?

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