How to cook Edamame Beans – The Japanese Style

How to cook Edamame Beans – The Japanese Style


tear open a pack of edamame beans and then pour them out. sprinkle some salt rub the pods against each other with hands and then rinse them thoroughly put water (1000g) into a pot and bring it to a boil add edamame beans and salt (1 tsp) wait until the water boils lower the heat cover the pot and simmer the beans for 5 minutes scoop up the edamame beans with sieve put the beans into a large bowl of cold water and drain well pat them dry with paper towel sprinkle a little bit of salt and serve If you like this video please like, comment and subscribe thanks

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