100 thoughts on “How to Cook Ginisang Sardinas na May Itlog (Canned Sardines with Egg)”

  1. salamat idol alm mba wla akong kaalam alm sa pag luluto!!!pero npnood ko lht ng video mo at sinubukan ko i copy duon unti unti ako ntutu kya ngppsalamt ako sayu sna pgpatuloy mpa yan ng mrme kang mtulungan pa iba!!!saludo ako sayu idol!!!

  2. Hi po 5 years napo akong taga subaybay sa inyo kaya lang dati kopa alam paanu mag subscribe 😊pero ngayon na subscribe na ako

  3. Hello! Medyo new subscriber po ako pero I’m a long time viewer and reader po ng blog nyo noon. More vlogs & lives po (sayang di ko napanood ito nung live talaga) hehe, it’s nice seeing you and your family. Ang dami mo pong Dad jokes haha! Namiss ko Daddy ko (he lives in the province now), I can see him in you especially because he taught me how to cook; I learned from both of you. Hehe 😊

  4. Hello Sir: God Bless you this Holy Tuesday. We're a day early in Guam.. I am Cholet & I really appreciate your Lasang Pinoy cooking.. keep going & More Power.Sorry Can't talk straight Tagalog because Bisaya man ko

  5. nice idol Banjo, dahil sa iyo marami na akong natutunan na menu, time will come mag tatayo ako ng isang maliit na kainan…at malaki ang naitulong mo para sa mga menu na nalaman kong lutuin dahil sa channel mo..more power sa iyo..

  6. Hi kuya! Have you ever thought about doing a mukbang eating the food that you cooked? I think it would remind everyone of the phils instead of eating alone abroad 🙂

  7. I drive a big truck for a living I happen to tune in and u we’re live on you tube
    Cooking 😂 lol listening to you thnx nagutom ako sa luto mo I will try to cook it
    Next time I’m home passing thru Massachusetts pogi mo naman chef 😁😁

  8. advance happy birthday sayo chef. wish you all the best. and good health, and more recipes to come. hehehe.. by the way ka birthday mo po pamangkin ko.. favor lang po sana mabati nyo po sya. hehe.. and bigay na rin po kayo na recipes na pwede gawing pulutan na mura lang. hehe.. sana mabasa mo to .. thankyou and advance happy birthday po ulit. 😊

  9. Mas maayos sana kung gaya ng dati. Masyado ng mahaba ang video kaya nakakatamad na tuloy panoorin.
    JustSaying

  10. Happy Easter and Belated Happy Birthday.What brand of sardines is the best one for you. Ang sobrang langsa kasi talaga ng iba 😞 Kumakain naman kami ng sardinas kaso not as much as tuna because nga malangsa. We usually buy pulutan sardines spanish style.

  11. Sorry naman po. D ko pa kasi napanood lahat nagtanong na ako agad sa comment regarding brand of sardines. Buang gid ako he he 😛

  12. Kuya, I was born and raised here in California. In the city that I grew up in, we still celebrate Holy Week even with non-Pinoys. Pero sabi nang daddy ko, "iba yung feeling sa Pinas". 🙂

  13. Hi ,,Hindi kalang Gwapo ang galing mo pa magluto lahat gusto ko,watching from London,,paborito ko yan sardinas

  14. Hi there, watching here from Peru, so this is you… matagal ko ng naririnig ang boses mo,but first time kong makita ang may-ari ng voice…lol…

    Happy Birthday March 31th…

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