How to cook Hyderabadi Green Chicken ll with English Subtitles ll Cooking with Benazir

How to cook Hyderabadi Green Chicken ll with English Subtitles ll Cooking with Benazir

Friends today i am going to share Green Chicken recipe with you. Make a fine paste of these ingredients in a grinder. fry for half a minute. stir fry on a medium flame. Onions are pink now. fry on a high flame now. fry till the spices are cooked well and chicken changes color. Chicken is fried well here. its color has also changed i have fried these for 8 to 10 minutes on a high flame. now lower the flame, cover the lid and cook for some time till the chicken becomes tender. i have cooked it on low flame chicken is tender now. Add the paste that we made in the beginning. the flame is low now. we are not using any color here. We will use the ingredients in the paste to give it its natural color. Fresh cream is optional. Fresh cream enhances the flavour and texture. The gravy is going to be restaurant style. As you can see its very easy to make, faster and tastier. keep the gravy medium thick so that you can eat with roti, paratha, or naan. If you wish you can eat with rice also. After cooking for some time on a high flame we will n now lower the flame cover the lid and cook for 3 to 4 minutes. Wow you can see the perfect color and perfect gravy consistency. you can see the oil is also floating. This is exactly the kind of consistency required. Its perfect it is neither thick nor watery. Its is ready to serve now.

100 thoughts on “How to cook Hyderabadi Green Chicken ll with English Subtitles ll Cooking with Benazir”

  1. All the kitchen items that I use are available here. Please click the link to know more.

  2. Very nice..generally people use food colour to make this recipe but you make it without food colour..impressive

  3. Thank you sooooooooooo much for the recipe. It came out very very well and it became a hit in my family dinner.

  4. Osam bahot aachii hai y mai raty karu gi
    Wasa mai aapki har visdo try kar ti hu i love you

  5. यह चार मगज क्या होती है

  6. Very tasty…. I prepared… My family enjoyed….. But I added a teaspoon of pepper powder for more spiciness.. Thank u mam

  7. Maashaaaa allllllah you are the best women's shef in the planet keep making these kinds of delicious dishes again and again God bless you my super shef

  8. Kya kahu…kuchh nahi kahungi.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍❤️❤️❤️❤️❤️

  9. Salaam ur recepies are mouth-watering mashallah ur God gifted it will be a pleasure if you can share green chicken stew recepie.

  10. I tried this and it came awesome…everybody liked it and served with jeera Matar rice😍😋😋

  11. Kuch bhi banana ho……. I Search 🔍 On YouTube…………. My dish………. By my Fav 😍💕 Benazir….. Love u sweetheart

  12. It's awesome.
    My kids loved to eat always green chicken but I prepare from green masala which I buy from shop.
    But now I give some hygienic green chicken without green colour to my kids.
    Thank you so much ma'am

  13. Kya mast bani dish dil khush hua aaj kuch naya banakar replaced chicken with paneer but taste sahi tha either ways. If you are vegetarian can replicate to make Paneer Hara Masala trust me it is worth the effort. Thank you mam please upload more veggie options

  14. Waaaaaaaaaaoh so delicious & so yummy superb recipe wow… Mam plz one request.. Plz Shere fish pakora plz mam 🙏🙏🙏🙏🙏🙏🙏🙏

  15. Thanks Mam for the excellent recipes I am going try it tomorrow. I would like to ask you about the cooking pan you are using , where can I get it?
    One more thing I have tried your Kadai Chicken came out excellent
    Thanks again

  16. Why people says that gravy or dish looks like restaurant style? I hope they know that restaurant uses some sort of chemicals too to make the stuff look good

  17. السلامُ علیکم ورحمۃاللہ وبرکاتہ!
    Dear ma'am
    Yesterday I made this recipe
    It's really sooo
    Stay blessed forever

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