today I’m going to teach you how to make Korean noodle ramen perfectly. Stay tuned! Have you ever tried korean noodles which is called ramen, as you can see in your supermarket. I think this one is the most famous one in the world. This is called Shin ramen. It’s a little bit spicy yeah lots of Koreans, they- they enjoy this Shin ramen. Or…I’ll show you my favorite one. Which is called Chamke. Chamke ramen. This isn’t spicy as this one, but this one has more sesame flavor and it’s a bit more sweet so I really like the texture of the soup of this ramen. Okay there are three main reasons of Koreans, why they love ramen. First of all, it’s really economic if you want a lunch or dinner. in Korea at least you have to spend around five bucks in Australian dollars for the lunch in Australia you should spend at least like eight bucks or ten bucks but those ramen, it only costs one, or two couple of dollars, so it’s really economic way to make your stomach full. Second, a lot of asians they love soup like in the morning time or, umm… we just love soups, to have something with rice you know, so that’s the main reason that we like ramen cause it’s kinda.. soup thing and number three we like it because it’s unhealthy a lot of people try ramen as a hangover food you know, if you got too much drunk last night, and if you can’t wake up if you have to try to cook something but it’s really hard to even control your body right was really anything just put the water on and put the soup, and the noodles and blahblahblah, just cook it then you can have a bit of energy out of it ok but today i’m going to show you how to make a ramen in perfect…(mumbles in Korean) perfect cooking direction of Korean noodle ramen yep so all those are the crucial ingredients first of all you need to prepare some spring onions and eggs and of a half tablespoon of sugar of course get the shin ramen from any market and then this pot is what Korea loves to cook with ramen I don’t know what their called in English like a, yeah whatever just have a look at it and if you could get it from asian grocery, it will be lovely okay, first of all the most important thing when you cross the ramen, is the amount of water, we have to measure it perfectly and that’s the number one secret sauce of how to make perfect ramen I’m going to show you how to measure exact amount of water easily you need to use this bag to measure it, put the water around this much and then I’m going to pour it into the pot, there you go see, this is perfect amount of water that you need to cook ramen, okay next I’m going to put the soup, the powder there you go And then, I’m going to put the vegetable flake the reason why i put the flake and the powder after i made the water, is because if the water is mixed with something else, the boiling point of water goes down the water boils at a hundred-degrees right? But if you mix something with the water then the boiling points goes down around 80 degree or 90 degree which means it will quickly boil and give more tough flavoured, uhm…taste ok now we’re going to burn it I mean, we’re going to boil it and when you boil the water you have to set a fire into a maximum, the maximum fire you can get, you see the bubbles around the pot wait a little longer all right there you go yeah just started boiling now right? if there’s a lot of bubbles on the surface of the soup then we’re going to put the ramen alright I’m gonna put in now there you go if you want to make the ramen tasty more crispy, then you have to do like this so grab some ramen, and let it breathe in the air, like this it will give you more crunchy taste, just want to let you know that this one is proved scientifically you can trust me okay, and now what you need to do is prepare the egg, there’s an egg right? So, put it in the little bowl, crack it and then you mix the yolks with yellow alright when it’s almost done, put the sugar a half tablespoon, put it in and stir it and then you put spring onion on top of it yeah stir it, simple right? okay next, pour the egg but you shouldn’t stir it gently pour it, and just let it go put the lid on top of it done! just wait for like another half minute let’s open it up BAHHHH!! ok finished! Ta-da! Alright it’s done, let’s open it up the reason why I ask you to buy this part it’s because you can use the lid as a plate, you don’t need an extra bowl but alright so.. This is perfect ramen I’m going to try and explain to you what it tastes like alright guys thanks for watching my show if you don’t want to miss my last episode please subscribe down below there your comment is really important to me please leave a comment down below here if you’ve got any questions or if you want to share ideas all right then I’ll see you, next time!