Oh hi and welcome back today we are going
to be grilling asparagus and the first step your going to want to do in grilling asparagus
is cleaning and preparing your vegetables. The way I like to do it is the snap technique
where it snaps it will eat. The nice thing about is generally they always end up with
the same height and it is beautiful when you are going to your presentation. The next step
would be washing your vegetables so we will come on over to our sink where we have our
stainless steel strainer again and you are going to want to take cold water. Cause cold
water is our friend, hot water carries bacteria and you are going to want to give them a nice
general rinse and once you are done you are going to give them a nice shake and you are
going to bring them to our pot of water which is on a nice high heat. Once it comes to a
boil I like to keep it on a nice high heat just for the purposes of we like to cook it
quick. I work in the restaurant business and the restaurant business you have to be quick.
So once you put your lid on it’s roughly about I will say 2 minutes and then you could pull
them out. Once those are done we would move on to our next step which would be actually
putting them on the grill and getting them prepare.