How to Deep Fry a Turkey : Marinating Ingredients For Cajun Deep Fried Turkey

How to Deep Fry a Turkey : Marinating Ingredients For Cajun Deep Fried Turkey


This is David for expertvillage.com. We are
deep frying a turkey today. We’ve come to the part where we make a marinade for the
injection. We will be willing to check the entire bird with marinade which will make
it very tasty. First of all what you will do is you can buy any type of Italian Dressing
off the shelf. You will want to strain that so that it will be go into the injector easily
otherwise it will clog it up and you won’t get good results. So once you’ve done that,
we have some spices that we mix together. You can do anything that is your favorite
but I use Cayenne or Oregano, Basil, salt, black pepper and some Thyme. Just go ahead
and process all this in. You can use Tabasco as well. Put that into your mixture, as much
as you like. I like mine spicy so I added a little bit more. Then what you will want
to do is whisk this together. The reason I am using a tall cup like this will make it
easier to put the injector in and to get ready for the bird. It mixes very well and then
you can put it to the side and then we will be ready to inject the bird.

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