How To Julienne (Finely Slice) | 1 Minute Tips | French Guy Cooking

How To Julienne (Finely Slice) | 1 Minute Tips | French Guy Cooking

Hey Guys let me show you how to julienne also
known as cutting food into match stick pieces I am using a carrot but this will work with
many other vegetables cut it into 2 inches pieces then trim the rounded sides
this will secure the veg on the board cut it
lengthwise into even slices then stack the slices 3-4 at a time and cut them lengthwise again into matchstick pieces and this is how to julienne if you want more tips then click on the link!

53 thoughts on “How To Julienne (Finely Slice) | 1 Minute Tips | French Guy Cooking”

  1. Well nice 1 minute tip.. i think i will use this on a daily basis. cutting stuff. nice.. next video should probably be how to pick stuff up with a fork. i always wanted to know that. Or, you know, you could teach me how to drink, while you're at it.

  2. Saw a sushi chef peel the whole length of the carrot like you would an apple, except he made one large peel going around the carrot several times until only the core was left, then just folded the peel like a piece of paper and cut it then. Super cool to see. It was really fast aswell

  3. How to julienne a carrot

    Step 1: Have a razor sharp knife
    Step 2: Cut carrot easily

    How not to julienne a carrot

    Step 1: Use a blunt knife
    Step 2: Attempt to cut carrot
    Step 3: Apply pressure to the wounded finger

  4. Don't click Read more

    You are a rebel, i like you.

  5. Ooooh, now I see my mistake! I allways tried to do it with a spoon…on a bike…blindfolded…behind my back… while playing "for Elise" on a piano…
    lol You gotta love those videos 😀

  6. Wonderful tip, French guy. I have a mandoline tha cuts exactly the same way, but I will try your tip, following your steps. xxx

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