100 thoughts on “How to make Babushka’s Strawberry Jam – Cooking with Boris”

  1. Борис… А что если я хочу яблочное или грушевое варенье? Абсолютно то же?

  2. 한국어 자막 누가 달았냨ㅋㅋㅋㅋㅋㅋㅋㅋㅋ 자꾸 스까준댘ㅋㅋㅋㅋㅋㅋ 졸라 친근하넼ㅋㅋㅋㅋ

  3. Ahh! I see Babushka no longer uses Italian spy technology to preserve jam!
    Turns the jar
    NOOOOOOOOO!

    That was hilarious.

  4. this is classic jam that is too sugary and sticky for me, i have seen some "dzem" in polish supermarket, more like crushed fruit paste and less sugar, how can i make it?

  5. I'm sick of freaking Louis Vuitton ads about a woman of questionable sanity wondering which purse she's picking to wear at a dinner. Cyka Blyat! I'm trying to survive here.

  6. I checked with Babushka. The amount of sugar is needed to prevent spoiling. If you are a weakling, you can reduce the sugar by up to half, but it will be less thick and must be refrigerated.

  7. would we happen to see a potato smasher like the one in the video on the merch site in the future with a boris stamp of approval on the end 😀

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